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Banquet Server

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Legends Global

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Location:
United States , Anchorage

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.

Job Responsibility:

  • Reports for work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
  • Assists with preparing garnishes, beverages, condiments, and breads
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
  • Assists with preparation and set-up of event room when necessary
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • Attends pre-function meeting for briefing of event details
  • Provides friendly and courteous customer service at all times
  • Remains at assigned station and perform duties as assigned according to each event
  • Reports any customer concerns and/or complaints to Banquet Captain
  • Breaks down tables and banquet equipment after each event
  • Cleans and returns serving pieces to proper storage area
  • Adheres to strict grooming standards and policies of company
  • Follows service standards, procedures and guidelines
  • Performs other duties as assigned and deemed necessary

Requirements:

  • Minimum of six (6) months’ work experience in service-oriented environment
  • Ability to communicate effectively both orally and in writing
  • Knowledge of local, state, and federal Health Department standards
  • Knowledge of rules and regulations regarding alcohol service
  • Must have an outgoing, positive attitude in dealing with patrons & employees
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Ability to get along well with others
  • Ability to receive and carry out instructions in a timely manner
  • Must be able to work a flexible schedule, including weekends and holidays
  • Must be able to frequently lift at least 30 lbs. and can carry a service oval tray with up to (8) eight loaded entrée plates/covers throughout the course of an entire event

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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