Banquet Server Seasonal Job at Marriott Bonvoy (Calgary)

Banquet Server Seasonal

Our jobs aren’t just about serving guests during a banquet or event. Instead, we...

Location

United States , San Juan Capistrano

Salary:

16.90 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Setting up or breaking down the materials
transporting supplies
taking orders
interacting with guests
ensuring a safe workplace
following company policies and procedures
upholding quality standards
ensuring uniform, personal appearance, and communications are professional
stand, sit, or walk for an extended time
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

What we offer

Staff Charge Eligible

Parttime

New

Insite and Offsite Banquet Server

We currently have an opportunity for a talented Insite and Offsite Banquet Serve...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably in the same position and international experience would be an asset
attention to detail
strong interpersonal and relationship building skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy
fluency in English and Italian
legal right to work in Italy

Job Responsibility

Describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item's origin, taste and preparation methods
communicating guest orders including any special needs to requests to the kitchen
coordinating food timings
anticipating guest needs
ascertaining satisfaction and offering suggestions
closing guest checks
being highly visible in the operation
taking care of special requests with dedication to providing an attentive and distinctive experience for our guests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Seasonal Server

Serving others prepares you to lead others. As a Server on our team, you’ll mast...

Location

United States , Prospect

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Fulltime

Wait Staff - Server (Seasonal)

Serving others prepares you to lead others. As a Server on our team, you’ll mast...

Location

United States , Norman

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Banquet Server

At Four Seasons Nashville, our Banquet Servers play a key role in creating excep...

Location

United States , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of two years of food service or related experience
Ability to balance and carry service trays
Strong communication skills
reading, writing, and oral proficiency in English required
A genuine passion for hospitality and commitment to service excellence

Job Responsibility

Present pre-selected menu items to guests and maintain expert knowledge of each dish, including origin, taste, and preparation methods
Accurately relay guest orders — including special requests — to the Banquet Manager or kitchen team
Deliver food items promptly while ensuring quality, temperature, and presentation meet standards
Set up function rooms according to Banquet Event Orders (BEOs), including linen, china, glassware, silver, and décor
Anticipate guest needs, check in for satisfaction, and respond promptly to requests or concerns
Break down, clean, and reset tables, buffets, and service stations after events
Maintain adherence to Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work collaboratively and professionally with colleagues and supervisors
Perform additional non-essential tasks including plating food, polishing service ware, assisting with inventory, and preparing garnishes

What we offer

Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Employee room rates with Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property‑specific benefits as applicable

Parttime

Seasonal Server Assistant

Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and serv...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum high school diploma or equivalent work experience
Prior experience in Food & Beverage operations is preferred
Basic knowledge of food and beverage service standards
Good communication skills and a helpful, team-oriented attitude
Basic command of English (spoken and understanding)
Ability to lift, carry, and move tables, chairs, and light service equipment safely
Attention to detail, cleanliness, and guest satisfaction
Flexibility to work in shifts, including weekends and holidays

Job Responsibility

Prepare and organize all materials and equipment required for daily restaurant service
Ensure cleanliness and orderliness of the back-of-house and service areas at all times
Clean and restock beverage fridges, coffee machines, and service stations
Actively assist with pre-service preparations, including setting up bread baskets, butter trays, candles, hot/cold towels, and beverage stations
Safely transport used and clean materials to and from the appropriate departments
Support waiters during service, ensuring timely delivery of food and beverages
Retrieve ordered dishes from the kitchen and ensure proper serving temperature and presentation
Assist in setting up and clearing buffets or banquet events when needed
Follow cleaning schedules and handle all restaurant equipment with care
Report any accidents, damages, or safety concerns immediately to supervisors

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

Casual Banquet Server

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

17.50 - 18.85 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience serving is required
Previous experience in catering work or high-volume functions is preferred
Strong command of the English language
Comfortable lifting and carrying 20+ pounds
Excellent commitment to service
Must have Serving it Right Certificate
Ability to work in Canada

Job Responsibility

Ensure guests' needs are fully attended to in a function setting
Gather and transport all supplies required for function setup
Set tables and back-of-house prep space according to service standards
Prepare mise-en-place for events
Serve food and beverage components as per Four Seasons' standards

What we offer

Competitive wages to recognize your skills and experience
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, service milestones, summer and winter celebrations
Employee wellness activities like yoga, e-bike rides, and creative workshops - designed to promote wellbeing and inspiration
Complimentary meal provided every shift in our staff cafeteria
Paid time off including vacation days and additional floating holidays per year
Excellent training and development programs to support professional growth
Exclusive discount and travel programs with Four Seasons worldwide

Parttime

On-Call Banquet Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

7.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment
Strong F&B knowledge
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off‑site venues
Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences
Execute refined event setup and breakdown, ensuring all décor, tables, serviceware, and equipment meet Four Seasons standards
Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event
Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism
Accommodate special requests whenever possible and resolve guest concerns with grace and efficiency
Assist guests with inquiries related to hotel services, hours of operation, key personnel, in‑house events, directions, and any other details essential to their experience

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $7.65 hourly + service charges

Parttime

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Banquet Server Seasonal

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