Banquet Server On-Call Job at Four Seasons (Calistoga)

Banquet Server On-Call

Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buff...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of one year food service or related work
Ability to carry and balance a tray

Job Responsibility

Set up buffets and food stations
Serve plated meals to guests
Complete individual guest requests
Offer pre-determined menu selections to each table
Maintain knowledge of each selection's origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
Check completed kitchen orders with the guest's original order
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

On-Call Banquet Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

7.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment
Strong F&B knowledge
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off‑site venues
Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences
Execute refined event setup and breakdown, ensuring all décor, tables, serviceware, and equipment meet Four Seasons standards
Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event
Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism
Accommodate special requests whenever possible and resolve guest concerns with grace and efficiency
Assist guests with inquiries related to hotel services, hours of operation, key personnel, in‑house events, directions, and any other details essential to their experience

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $7.65 hourly + service charges

Parttime

On-call banquet server

We are looking for a highly motivated Banquet Server to join our team! This indi...

Location

United States , Tampa

Salary:

10.98 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Job Responsibility

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
Cleaning of back hall and organizing of storerooms
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
Cleans and sanitizes tables and/or counters & seats after guests are finished

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Pyramid Global Learning (on-line webinars and self-study courses)
401K match
Companywide Hotel Room Discounts

Parttime

On-call banquet server

On-call banquet server position at the Quadrangle Club, the faculty and social c...

Location

United States

Salary:

14.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 4 years of food and beverage experience required
Minimum of 2 years of banquet, event and/or catering serving experience preferred
Preferred experience in a 4-star, 5-star venue with synchronized service
Adequate knowledge of wine, beer, cocktails, and spirits
Must be able to work under pressure in a fast-paced environment
Must exemplify the Forum by maintaining a professional and welcoming appearance
Must have a passion for creating an exceptional experience for all guests
Must be able to read, write and speak English
Must be able to accurately follow instructions, both verbally and written
Must possess excellent communication skills

Job Responsibility

Adheres to the steps of service according to the service standards
Familiar with various styles of service, including European Family Style Service
Familiarizes him/herself with all menu items, wine and beverage lists
Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

In-Room Dining Server (overnight) (on-call)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 – 2 years’ experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest’s order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest’s original order or with the person who took the order
Enter guest orders into the hotel’s point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

Bilingual French Account Analyst - Billing Representative

Are you a customer service professional with previous experience in a fast paced...

Location

Canada , Markham

Salary:

19.57 CAD / Hour

Randstad

Expiration Date

August 01, 2026

Requirements

Fluent in English and French
1-2 years’ experience in a contact center environment preferably within insurance/banking industry
Ability to multi-task in a fast-paced setting
Quick to adapt to an evolving surrounding
Professional telephone/email skills and etiquette
Proficiency in word processing, excel and various web-based programs/Windows applications
Clear and concise supportive communication and interpersonal skills
Analyze and resolve customer concerns (problem solving skills)
Attendance and punctuality are imperative
Flexible to work in rotating shifts

Job Responsibility

Call Centre Billing Representative, handling approximately 50 inbound calls per day
Provide brilliant customer service to Licensed Insurance Advisors and other staff from both the Contact Centre, Insurance Branches and Customers
Investigate and resolve discrepancies in a joint effort with our insurance partners and underwriters on billing related matters
Act as Company Ambassador in supporting inbound billing inquiries
Communicate clearly, effectively, and empathetically to customers both through telephony and electronic means via email resolving issues
Interpret and identify the customer’s needs and respond appropriately and professionally
Obtain relevant information systematically to provide a seamless interaction with our customers when supporting their inquiry
Take ownership of customer relations through service and commitment to follow through

What we offer

Gain experience working for a well-known insurance company
Full time hours on a 9 month contract
Hybrid role 50% of the time

Fulltime

Propane Counterbalance Driver - Night Shift

We are looking for someone who is experienced with strong (3-5 years min) propan...

Location

Canada , Mississauga

Salary:

21.00 CAD / Hour

Randstad

Expiration Date

August 02, 2026

Requirements

Valid Counterbalance Forklift license
Warehousing experience
Able to work Nights
Commitment to work full time Sunday to Thursday
Experience moving/manipulating metal bins with 4 legs
Comfortable working in nitty gritty environment
Minimum 3-5 years min propane counterbalance experience and valid licence
Ability to lift up to 30 LBs

Job Responsibility

Drive propane counterbalance forklift
Work with a team in a fast pace, collaborative environment
Other warehouse duties as needed
Able to lift up to 30 LBs
Working 11:40pm to 7:40am with 3 breaks

What we offer

Bus route accessible
Diverse work environment
Weekly Pay
4% vacation pay on each pay
Opportunity for permanent role
First week eligible for benefits

Fulltime

HR Driver

We are seeking an experienced and dedicated HR (Heavy Rigid) Truck Driver for an...

Location

Australia , Brisbane

Salary:

41.21 - 69.23 AUD / Hour

Randstad

Expiration Date

July 03, 2026

Requirements

A current and valid HR (Heavy Rigid) licence or above
Proven experience in a multi-drop environment
Physical fitness and comfort with manual handling, as the role involves frequent unloading of cartons and kegs. Candidates must be able to adhere to a safe lifting requirement of up to 30Kg
Excellent knowledge of Brisbane roads and the ability to navigate through the city for local deliveries
A strong commitment to safety, including the ability to identify correct delivery points and safe unloading spots

Job Responsibility

Transporting and delivering beer kegs and cartons to various pubs, bottle shops, and venues across the Brisbane area
Multi-drop deliveries
Pre-start checks
Securing loads
Essential manual handling of kegs and cartons

What we offer

Superannuation
Overtime available

Fulltime

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Banquet Server On-Call

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Job Responsibility

Requirements

What we offer

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