Banquet Server On-Call Job at Four Seasons (Houston)

Banquet Server On-Call

Four Seasons Resort and Residences Napa Valley is looking for an On-Call Banquet...

Location

United States of America , Calistoga

Salary:

17.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage service or related work
Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations
Valid driver’s license and clean driving record
Must possess valid US work authorization

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each selection’s, origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of tables, buffets, and food stations
Plate, prepare and serve food

What we offer

Complimentary Employee Meals
401k Retirement Plans
Opportunity for career advancement

Parttime

On-Call Banquet Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

7.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment
Strong F&B knowledge
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off‑site venues
Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences
Execute refined event setup and breakdown, ensuring all décor, tables, serviceware, and equipment meet Four Seasons standards
Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event
Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism
Accommodate special requests whenever possible and resolve guest concerns with grace and efficiency
Assist guests with inquiries related to hotel services, hours of operation, key personnel, in‑house events, directions, and any other details essential to their experience

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $7.65 hourly + service charges

Parttime

On-call banquet server

We are looking for a highly motivated Banquet Server to join our team! This indi...

Location

United States , Tampa

Salary:

10.98 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Job Responsibility

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
Cleaning of back hall and organizing of storerooms
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
Cleans and sanitizes tables and/or counters & seats after guests are finished

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Pyramid Global Learning (on-line webinars and self-study courses)
401K match
Companywide Hotel Room Discounts

Parttime

On-call banquet server

On-call banquet server position at the Quadrangle Club, the faculty and social c...

Location

United States

Salary:

14.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 4 years of food and beverage experience required
Minimum of 2 years of banquet, event and/or catering serving experience preferred
Preferred experience in a 4-star, 5-star venue with synchronized service
Adequate knowledge of wine, beer, cocktails, and spirits
Must be able to work under pressure in a fast-paced environment
Must exemplify the Forum by maintaining a professional and welcoming appearance
Must have a passion for creating an exceptional experience for all guests
Must be able to read, write and speak English
Must be able to accurately follow instructions, both verbally and written
Must possess excellent communication skills

Job Responsibility

Adheres to the steps of service according to the service standards
Familiar with various styles of service, including European Family Style Service
Familiarizes him/herself with all menu items, wine and beverage lists
Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

In-Room Dining Server (overnight) (on-call)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 – 2 years’ experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest’s order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest’s original order or with the person who took the order
Enter guest orders into the hotel’s point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

Job Maps Management Specialist

Location

Poland , Wrocław

Salary:

Not provided

AmRest

Expiration Date

Until further notice

Requirements

Minimum 1 years’ experience in a similar position
Communicative level of English
Excellent knowledge of MS Office
Diligence and attention to details
Ability to plan and manage work
Experience in working in an international environment.

Job Responsibility

Manage and maintain global Job Descriptions and Job Maps, ensuring accuracy, consistency, and alignment with the organization’s structure and business model
Apply and support global job mapping standards and methodology across brands, functions, and countries
Act as a partner and subject‑matter expert for HR teams and business stakeholders regarding Job Maps, role scopes, and job titles
Ensure alignment between Job Maps and the Global Job Titles Matrix, providing guidance on correct job title usage
Monitor the quality, completeness, and adoption of Job Maps
Maintain Job Descriptions and position data in HR systems (e.g. SyncPeople), ensuring data accuracy and regular updates
Support job architecture projects and rollouts and contribute to related communication and training materials.

What we offer

Stable employment under an employment contract in a global organization
Annual bonus - up to 10% of gross annual earnings
Work in a hybrid / remote model
Personalized benefits package: discounts to our cafes and restaurants, private medical care, Multisport card and much more
A friendly atmosphere in an international and fast growing Team.

Fulltime

Front Desk Coordinator

Front Desk Coordinator Are you an organized detail oriented with excellent commu...

Location

United States of America , Saint Louis

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Previous experience in a receptionist or administrative support role preferred
Strong communication and customer service skills
Ability to multitask and prioritize in a fast-paced environment
Proficiency with office technology and Microsoft Office Suite

Job Responsibility

Greet visitors, clients, and team members with professionalism and warmth
Answer and route incoming calls
manage messages and inquiries
Maintain reception area and conference room schedules
Handle mail, deliveries, and office supply inventory
Assist with administrative tasks, data entry, and special projects
Collaborate with staff to support internal communication and workflow

What we offer

Competitive compensation and benefits
Collaborative, welcoming work culture
Opportunities for skill development and career growth
Exposure to multiple departments and business operations
Medical, vision, dental, and life and disability insurance
401(k) plan

Fulltime

Sales and Customer Service Representative

A growing mid-size organization is seeking a results-driven Sales & Customer Ser...

Location

United States of America , Morristown

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

1–3+ years of experience in sales, inside sales, or a sales-driven customer service role
Proven ability to meet or exceed sales targets
Strong communication and negotiation skills
Highly motivated, competitive, and results-oriented
Proficiency in Microsoft Office
CRM experience (Salesforce, HubSpot, etc.) preferred
Ability to multitask in a fast-paced, team-oriented environment

Job Responsibility

Proactively engage with prospective and existing customers to generate sales and meet revenue targets
Identify upsell and cross-sell opportunities to grow account value
Manage the full sales cycle, from initial outreach through order placement and follow-up
Build and maintain strong client relationships to drive repeat business and long-term partnerships
Handle customer inquiries, resolve issues, and ensure a positive customer experience
Process orders, prepare quotes, and provide product or service recommendations
Maintain accurate records of sales activity, pipeline, and client interactions within CRM systems
Track performance against sales goals and report on activity and results

What we offer

medical
vision
dental
life and disability insurance
401(k) plan
free online training

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Banquet Server On-Call

Job Description

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