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Banquet Server On-Call

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Four Seasons

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Location:
United States of America , Houston

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buffets and food stations, and serve plated meals to guests, while also completing individual guest requests.

Job Responsibility:

  • Set up buffets and food stations
  • Serve plated meals to guests
  • Complete individual guest requests
  • Offer pre-determined menu selections to each table
  • Maintain knowledge of each selection's origin, taste, and preparation method
  • Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
  • Check completed kitchen orders with the guest's original order
  • Transport items to the guest table in a timely manner to ensure proper food quality
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Breakdown, clean and set-up of tables, buffets, and food stations

Requirements:

  • Minimum of one year food service or related work
  • Ability to carry and balance a tray
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 13, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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