Banquet Server On-Call Job at Four Seasons (Houston)

On-Call Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each item's origin, taste, and preparation methods
Communicate guest orders including any special needs or requests
check completed orders with guest's original order
Coordinate food timings
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

On-call banquet server

Our jobs aren’t just about serving guests during a banquet or event. Instead, we...

Location

United States

Salary:

16.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to create a safe workplace
Ability to follow company policies and procedures
Ability to uphold quality standards
Professional uniform, personal appearance, and communications
Ability to stand, sit, or walk for an extended time
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Job Responsibility

Building a memorable and unique experience for guests
Skilled in a wide range of event functions
Ensuring the event is well-executed from start to finish
Setting up or breaking down materials
Transporting supplies
Taking orders
Interacting with guests

What we offer

Staff charge eligible

Parttime

On-call banquet server

We are looking for a highly motivated Banquet Server to join our team! This indi...

Location

United States , Tampa

Salary:

10.98 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Job Responsibility

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
Cleaning of back hall and organizing of storerooms
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
Cleans and sanitizes tables and/or counters & seats after guests are finished

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Pyramid Global Learning (on-line webinars and self-study courses)
401K match
Companywide Hotel Room Discounts

Parttime

On-call banquet server

On-call banquet server position at the Quadrangle Club, the faculty and social c...

Location

United States

Salary:

14.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 4 years of food and beverage experience required
Minimum of 2 years of banquet, event and/or catering serving experience preferred
Preferred experience in a 4-star, 5-star venue with synchronized service
Adequate knowledge of wine, beer, cocktails, and spirits
Must be able to work under pressure in a fast-paced environment
Must exemplify the Forum by maintaining a professional and welcoming appearance
Must have a passion for creating an exceptional experience for all guests
Must be able to read, write and speak English
Must be able to accurately follow instructions, both verbally and written
Must possess excellent communication skills

Job Responsibility

Adheres to the steps of service according to the service standards
Familiar with various styles of service, including European Family Style Service
Familiarizes him/herself with all menu items, wine and beverage lists
Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime