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Four Seasons Hotel Toronto is currently looking for a talented and dynamic Casual Banquet Server who shares our passion for excellence and who infuses enthusiasm into everything they do! The Banquet Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our Banquets Department is involved from planning, setting up and executing events to the breakdown of the room so events happen again the next day – or even the next hour. The Banquet Server will serve guests’ needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Job Responsibility
Provide exceptional quality and service to guests
Serve guests’ needs by providing exceptional knowledge of food & beverage menu items and preparation methods
Involved from planning, setting up and executing events to the breakdown of the room
Requirements
High level of attention to detail
Strong work ethic
Good communication skills
Positive attitude
Flexible schedule
Ability to work all shifts including weekends and holidays
Smart Serve certification
Minimum 1 year of previous Banquet/Serving experience in a fast paced food and beverage operation
Exceptional communication skills and command of English language
Nice to have
Additional language
What we offer
Complimentary meal per shift in employee dining room, OASIS