Banquet Prep Cook Job at Marriott Bonvoy (Westerville)

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

First Cook

As the world’s leading venue management company and producer of live event exper...

Location

United States , Ithaca

Salary:

18.50 - 20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, banquet cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Flexible schedule - Weekends, holidays, and nights a must
Strong kitchen knowledge and knife skills
Must be a team player willing to do any job in the kitchen
Must have reliable transportation
High school diploma or GED preferred
Minimum 3 years’ experience in kitchen production

Job Responsibility

Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the Executive Chef/Sous Chef's instructions
Properly clean and sanitize the kitchen at the end of every shift
Wrap, label, and date leftover food
Stock inventory appropriately. Date, FIFO (First In, First Out)
Take and document temperatures of all refrigerators and freezers every four hours throughout each day
Take and document temperatures of all hot and cold foods throughout a function
Take and document the temperatures of every hot holding unit before during and at the end of each function
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Parttime

Cook

The Corinthian Yacht Club in Tiburon, CA is looking for several, part time and o...

Location

United States , Tiburon

Salary:

23.00 - 28.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

ServSafe certified
3-5 years of experience working in banquets and restaurants
be well rounded with multiple styles of cuisine
be able to follow directions from the executive team
be fluent in both written and spoken English
High School Diploma or GED

Job Responsibility

Assist in daily kitchen operations
ensure food quality, consistency and safety standards

What we offer

Training

Cook / Prep Banquets

We are looking for an entry level cook to help prepare banquet meals and buffets...

Location

United States , Franklin

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Accuracy and speed in executing assigned tasks
Desire to learn and follow all health codes and kitchen guidelines
Must be available weekends and holidays
Physical Requirements: stand
bend
walk
use hands or finger
or feel objects, tools or controls
lift boxes (up to 15 pounds)
talk and hear.

Job Responsibility

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

What we offer

Medical
Dental
Vision
Life Insurance with AD/D
Voluntary Life
Supplemental Benefits
Short Term Disability
401-K
Professional Growth and Development Opportunities
Compensation: Based on Experience

Fulltime

2nd Cook - Pastry

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Acts as a senior to the Prep Cooks and ensures day to day production and responds to their questions
Oversees and supports Prep Cooks in synchronizing food preparation tasks
Supports Prep Cooks in all aspects of the role, helping to enhance their cooking skills
Reads and follows recipes – demonstrates proficiency in both hot and cold tasks/food items
Ensures there is sufficiently prepared food quantities for the banquets to run as smoothly and efficiently as possible
Prepares and plates final food products ensuring an attractive presentation is achieved
Ensures all food orders are completed in an efficient manner
Maintains a strong working knowledge of culinary trends and use them where appropriate
Ensures proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensures cleanliness and high sanitation standards are always maintained

Fulltime

1st Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

26.24 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Oversee and support 2nd Cooks and Prep Cooks in synchronizing food preparation tasks
Read and follow recipes – prepare and cook hot and cold food items
Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly and efficiently as possible
Support the Chef de Partie in their planning role and support the culinary team in the absence of Chef de Partie
Prepare and plate final food products ensuring an attractive presentation is achieved
Ensure all food orders are completed in an efficient manner
Maintain a strong working knowledge of culinary trends and use them where appropriate
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensure cleanliness and high sanitation standards are always maintained
Organize and maintain stock rooms and walk-in refrigerators

Premium Cook

The Premium Cook is a key member of the Legends Global Hospitality culinary team...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred
Knowledge of basic cooking techniques, knife skills, and kitchen equipment
Ability to follow recipes, instructions, and safety guidelines
Strong attention to detail and commitment to food quality
Ability to work in a fast-paced, team-oriented environment
Flexibility to work varied schedules including nights, weekends, and holidays
Ability to stand and walk for extended periods of time
Ability to lift, push, or pull up to 50 pounds
Ability to bend, reach, stoop, and perform repetitive motions
Ability to work in hot, cold, and wet kitchen environments

Job Responsibility

Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes
Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently
Ensure proper timing and coordination of food orders during service
Maintain quality and speed during peak service times
Monitor product levels and communicate needs to culinary leadership
Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients
Prepare stocks, sauces, dressings, and pre-cooked components according to recipes
Assist with bulk preparation for events, banquets, and concessions
Properly store and label prepared food items following food safety standards
Support other kitchen stations as needed during service

Parttime

Line Cook

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, mo...

Location

United States , New York

Salary:

20.00 - 25.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Two or more years of experience prepping and cooking in a restaurant or banquet kitchen
High school diploma or GED
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work within a high-productivity team
Ability to follow directions

Job Responsibility

Working the a.m. or p.m. shifts
Setting up and stocking food items and supplies
Preparing food items using cutting, chopping, mixing and sauce preparation techniques
Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards
Maintaining cleanliness and complying with food sanitation practices
Cleaning and sanitizing cooking surfaces
Performing inventory checks and completing food storage logs
Other duties as needed

What we offer

Competitive wages
An exceptional benefit plan for eligible associates & their family
401K matching program for eligible associates
Discounts with our Crescent managed properties in the US & Canada
Health & wellness programs
Best in class learning and development
Travel discounts

Fulltime

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Banquet Prep Cook

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