Banquet/Prep Cook Job at Pyramid Global Hospitality (Wisconsin Dells)

Job Description

The Banquet/Prep Cook is responsible for preparing, cooking, and supporting food production for banquet events, catering functions, and daily prep operations at the Dellshire Resort. This position plays an integral role in ensuring high-quality food presentation and timely execution of large-scale events. The Banquet / Prep Cook works closely with the Banquet Chef and culinary leadership team to deliver consistent, flavorful, and beautifully presented dishes that reflect Dellshire Resort’s commitment to culinary excellence and guest satisfaction.

Job Responsibility

Prepare and cook menu items for banquets, catering events, and resort functions following established recipes and specifications
Assist in food preparation for restaurants and special events as assigned
Ensure all food products are properly labeled, dated, and rotated according to FIFO procedures
Follow detailed banquet event orders (BEOs) to ensure accurate preparation and service of event menus
Support plating and buffet setup for banquets and events, maintaining presentation standards and timing
Maintain a clean, organized, and sanitary work area, including equipment, utensils, and storage spaces
Monitor food quality, freshness, and portion control during all stages of production
Operate kitchen equipment safely, including ovens, mixers, slicers, and grills
Work collaboratively with culinary and banquet service teams to ensure seamless event execution
Assist with daily prep tasks for all kitchen outlets, ensuring readiness for service periods
Support inventory, storage, and receiving procedures under supervision of culinary leadership
Comply with all health, safety, and sanitation regulations as required by the resort and local authorities
Maintain professionalism, teamwork, and a positive attitude during high-volume and time-sensitive situations

Requirements

High school diploma or equivalent required
formal culinary training preferred
Minimum 1–2 years of culinary experience, preferably in a banquet, catering, or large-scale production environment
Strong understanding of cooking methods, preparation techniques, and food safety standards
Ability to work efficiently and accurately in high-volume and fast-paced conditions
Excellent organization and time management skills
Strong communication and teamwork abilities
Must be able to follow written and verbal instructions precisely
ServSafe certification or equivalent preferred
Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays

Nice to have

formal culinary training
ServSafe certification or equivalent

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

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