Banquet Prep Cook Job at Marriott Bonvoy

New

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food‑handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team‑oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large‑scale culinary production for conferences, weddings, and high‑profile events
Maintain clean, organized, and food‑safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross‑train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short‑ and long‑term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord‑managed hotels
Training, development, and career advancement opportunities

Fulltime

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

Banquet Prep Cook

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering ...

Location

United States

Salary:

16.00 - 17.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Prior kitchen or food preparation experience is a plus
Ability to follow recipes and maintain consistency in food quality
Strong attention to detail and organizational skills
Commitment to safety and sanitation standards
Positive attitude and ability to work effectively in a team environment

Job Responsibility

Prepare food of consistent quality following brand recipe cards
Properly document all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform, on time, and ready to serve
Cook orders with adherence to guest requests and special needs in a positive manner
Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

New

Prep Cook

Location

United States , Yucaipa

Salary:

16.90 - 20.28 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

New

Prep Cook

Location

United States , Manchester

Salary:

18.00 - 21.60 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Prep Cook

Assist with the preparation and presentation of meals. Provide a high level of c...

Location

United States , Poughkeepsie

Salary:

16.50 - 19.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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