Banquet Prep Cook Job at Marriott Bonvoy

New

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

First Cook

As the world’s leading venue management company and producer of live event exper...

Location

United States , Ithaca

Salary:

18.50 - 20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, banquet cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Flexible schedule - Weekends, holidays, and nights a must
Strong kitchen knowledge and knife skills
Must be a team player willing to do any job in the kitchen
Must have reliable transportation
High school diploma or GED preferred
Minimum 3 years’ experience in kitchen production

Job Responsibility

Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the Executive Chef/Sous Chef's instructions
Properly clean and sanitize the kitchen at the end of every shift
Wrap, label, and date leftover food
Stock inventory appropriately. Date, FIFO (First In, First Out)
Take and document temperatures of all refrigerators and freezers every four hours throughout each day
Take and document temperatures of all hot and cold foods throughout a function
Take and document the temperatures of every hot holding unit before during and at the end of each function
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Parttime

Cook

The Corinthian Yacht Club in Tiburon, CA is looking for several, part time and o...

Location

United States , Tiburon

Salary:

23.00 - 28.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

ServSafe certified
3-5 years of experience working in banquets and restaurants
be well rounded with multiple styles of cuisine
be able to follow directions from the executive team
be fluent in both written and spoken English
High School Diploma or GED

Job Responsibility

Assist in daily kitchen operations
ensure food quality, consistency and safety standards

What we offer

Training

Premium Cook

The Premium Cook is a key member of the Legends Global Hospitality culinary team...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred
Knowledge of basic cooking techniques, knife skills, and kitchen equipment
Ability to follow recipes, instructions, and safety guidelines
Strong attention to detail and commitment to food quality
Ability to work in a fast-paced, team-oriented environment
Flexibility to work varied schedules including nights, weekends, and holidays
Ability to stand and walk for extended periods of time
Ability to lift, push, or pull up to 50 pounds
Ability to bend, reach, stoop, and perform repetitive motions
Ability to work in hot, cold, and wet kitchen environments

Job Responsibility

Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes
Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently
Ensure proper timing and coordination of food orders during service
Maintain quality and speed during peak service times
Monitor product levels and communicate needs to culinary leadership
Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients
Prepare stocks, sauces, dressings, and pre-cooked components according to recipes
Assist with bulk preparation for events, banquets, and concessions
Properly store and label prepared food items following food safety standards
Support other kitchen stations as needed during service

Parttime

Line Cook

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, mo...

Location

United States , New York

Salary:

20.00 - 25.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Two or more years of experience prepping and cooking in a restaurant or banquet kitchen
High school diploma or GED
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work within a high-productivity team
Ability to follow directions

Job Responsibility

Working the a.m. or p.m. shifts
Setting up and stocking food items and supplies
Preparing food items using cutting, chopping, mixing and sauce preparation techniques
Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards
Maintaining cleanliness and complying with food sanitation practices
Cleaning and sanitizing cooking surfaces
Performing inventory checks and completing food storage logs
Other duties as needed

What we offer

Competitive wages
An exceptional benefit plan for eligible associates & their family
401K matching program for eligible associates
Discounts with our Crescent managed properties in the US & Canada
Health & wellness programs
Best in class learning and development
Travel discounts

Fulltime

New

Ohana Cafe Cook

The Ohana Cafe Cook supports daily cafeteria production and contributes to banqu...

Location

United States of America , Maui

Salary:

32.67 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience, preferably in high‑volume, cafeteria, or banquet environments
Understanding of basic cooking methods and safe food‑handling procedures
Ability to follow standardized recipes and production schedules
Demonstrated reliability, organization, and willingness to learn
Ability to multitask, stay calm, and adjust priorities during peak periods
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Prepares high‑volume menu items (soups, vegetables, proteins, rice, noodles, sauces, salads, etc.)
Executes cafeteria and banquet prep items accurately and consistently
Adheres to all recipe standards and plating/presentation requirements for buffet-style service
Properly cools, reheats, and stores batch items to maintain quality and food safety

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day
Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Am banquet sous chef

The AM Banquet Sous Chef is responsible for supervising all aspects of food prod...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or GED
4-5 years experience in Hotel Kitchens with high volume and quality
Previous supervisory experience required
Maricopa County Food Handler Card
Must have early morning availability. Shift typically starts anytime between 4am -6am

Job Responsibility

Train all staff in the production and execution of banquet event orders
Oversee the preparation and quality control of all soups, stocks, sauces, and other banquet dishes
Collaborate with the banquet team, event coordinators, and clients to customize menus
Manage the daily culinary operations in assigned areas
Monitor inventory levels of ingredients and supplies
Maintain comprehensive knowledge of all menus and recipes
Conduct regular quality checks during food preparation and before service
Provide leadership and mentorship to Junior Sous Chefs, Cooks, Pantry Cooks, and Prep Cooks
Ensure all kitchen operations comply with local, state, federal and company wide food safety, health, and corporate training regulations
Assist in managing the banquet kitchen budget by controlling food costs

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Go Hilton travel benefits
Pyramid's travel benefits

Fulltime

Kitchen Prep Cook

SAVOR… a leading provider of food and beverage services at sports, entertainment...

Location

United States , Highland Heights

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least one-year experience in a banquet facility preparing meals for large events
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to be creative with buffet food presentations and maintain a quality product
Attention to detail

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Maintaining all kitchen equipment cleanliness and annual maintenance
Must be creative in designing buffet food presentations
Preparing recipes as directed
Must take direction well
Maintain clean safe working environment
Supervises temporary labor staff

Parttime

Banquet Prep Cook

Marriott Bonvoy

Location:
United States

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 05, 2026

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