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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Banquet Prep Cook

United States, Westerville Employment contract 18.00 - 21.60 USD / Hour · Job Posted May 30, 2026
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Job Description

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel in the Country Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country. We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen—including cross‑training on Line Cook duties.

Job Responsibility

  • Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
  • Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
  • Support large-scale culinary production for conferences, weddings, and high-profile events
  • Maintain clean, organized, and food-safe workstations while following all sanitation standards
  • Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
  • Assist with plating, garnishing, and banquet setup as needed
  • Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
  • Support other kitchen areas during peak business periods to ensure overall operational success

Requirements

  • Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
  • Knowledge of basic food preparation techniques and kitchen equipment
  • Understanding of food safety, sanitation, and proper food-handling procedures
  • Strong work ethic and a willingness to learn and grow within the culinary team
  • Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
  • Positive, team-oriented attitude with a passion for hospitality

What we offer

  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short- and long-term disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
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  • Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
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  • Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
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