Banquet Porter Job at Marriott Bonvoy (Waikiki Beach)

Casual Banqueting Night Porter

With over 90 years in luxury hospitality and the very first hotel on Park Lane, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Personable and friendly demeanour
Professional
Ability to work as part of a team
Efficient
Punctual and reliable
Strong communications skills

Job Responsibility

Support with the setup of tables and chairs in preparation for service
Support in other capacities throughout the Conference and Banqueting department, including conference support, Green Room support, hostess-ing, attending the door and attending to the cloakroom

Parttime

Casual Conference and Banqueting Porter

Join our JW Marriott Grosvenor House family and be a part of a special team who ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Personable and friendly demeanour
Professional
Ability to work as part of a team
Efficient
Punctual and reliable
Strong communications skills

Job Responsibility

Support with the setup of tables and chairs in preparation for service
Perform manual handling tasks including lifting, pushing, pulling
Support in other capacities throughout the Conference and Banqueting department, including conference support, Green Room support, hostess-ing, attending the door and attending to the cloakroom

Parttime

Banquets Porter

Complete final breakdown of function, by cleaning the room, and cleaning and ret...

Location

Canada , Saskatoon

Salary:

15.61 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Complete final breakdown of function by cleaning the room and returning equipment
Complete closing duties including storing goods and locking doors
Set up, stock, and maintain work areas
Monitor and maintain cleanliness and sanitation of assigned station
Transport dirty linen to cleaning area and restock clean linens
Maintain cleanliness of work areas throughout the day
Assist other departments when needed
Follow all company and safety policies and report accidents
Ensure uniform and appearance are clean and professional
Welcome and acknowledge all guests according to company standards

What we offer

Gratuities

Fulltime

Banquet Bar Porter

Complete opening and closing duties including setting up necessary supplies and ...

Location

United States , Waikiki Beach

Salary:

26.70 - 33.37 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Check with captain or supervisor before leaving at end of shift
Set up, stock, and maintain work areas
Stock ice, glassware, and paper supplies
Remove soiled wares from bar top and tables
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

What we offer

Health care benefits
Retirement benefits
Earned paid time off and/or sick leave
Life insurance
Disability coverage
Other life and work wellness benefits

Parttime

Event Porter

An Event Porter is responsible for setting up, servicing, and cleaning event spa...

Location

United States , Burbank

Salary:

26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift and move heavy items such as banquet tables and stacked chairs (up to 50 lbs)
Strong customer service and communication skills
High attention to detail and operational presentation standards
Ability to take direction and collaborate with event and facility teams
Flexibility to work nights, weekends, holidays, and varied shift lengths
Comfortable in fast-paced hospitality environments

Job Responsibility

Set up chairs, tables, and event furniture according to approved floorplans
Assist with staging equipment and layout adjustments as requested
Place linens and organize décor elements as instructed
Support basic set dressing including lighting, signage, and directional elements
Continuously monitor restrooms and public areas
restock paper goods, soap, and sanitizer
Maintain cleanliness in high-traffic spaces — remove trash, clear tables, wipe spills
Respond quickly to radio calls for clean-ups or operational support
Assist guests and vendors by providing directions, running errands, and coordinating needs
Address immediate operational issues proactively (spills, hazards, misplaced items, etc.)

Parttime

Head Chef

We are seeking a skilled and experienced Head Chef to lead our culinary team and...

Location

United Kingdom , Colchester

Salary:

34000.00 - 38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A culinary degree or equivalent experience, as well as leadership and management skills
Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities

Job Responsibility

Lead our culinary team and oversee all food production and banquet functions
Ensure the highest food quality, managing food and labour budgets and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Manage a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification
Be in charge of hiring, training, scheduling and evaluating kitchen staff
Ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines
Supervise the preparation and presentation of food, ensuring high-quality standards and consistent delivery
Regularly liaising with the Event Sales Manager, you will also help plan food production for special events
Upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and golf facilities
Bonus holiday days to reward long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme, offering support for any challenges you may face

Fulltime

Retail and Hospitality Head Chef

Vacherin are committed to delivering deliciously different experiences, having f...

Location

United Kingdom , London

Salary:

50000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ambitious and experienced head chef
Worked within B&I contract catering or hotels with banqueting
Previous fine dining/Michelin experience
Great communication skills
Strong leadership ability
Passion for creating innovative retail and hospitality offerings on site

Job Responsibility

Manage a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters
Prepare and oversee all preparation of food to the highest standard
Produce food in a timely fashion to ensure smooth service to the customers
Ensure that all appropriate ingredients are available for the menus
Develop and plan menus that are in line with client and customer expectations
Be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
Ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days

Fulltime

Sous Chef

We are seeking a skilled and experienced Sous Chef to support our culinary team ...

Location

United Kingdom , Exeter

Salary:

32000.00 - 35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Job Responsibility

Support culinary team and oversee all food production and banquet functions
Assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification
Assist in hiring, training, scheduling, and evaluating kitchen staff
Ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines
Supervise food preparation and presentation, ensuring high-quality standards and consistent delivery
Regularly liaise with the Event Sales Manager to support the planning of food production for special events
Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and golf facilities
Bonus holiday days to reward long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme

Fulltime

Banquet Porter

Marriott Bonvoy

Location:
United States , Waikiki Beach

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 12, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Description:

Job Responsibility:

Requirements:

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Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
April 12, 2026