Banquet - Operations Executive Job at Marriott Bonvoy (Singapore)

Banquet - Operations Executive

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager

Fulltime

Banquet - Operations Executive

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are de...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Banquet - Operations Executive

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are de...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Chance to be proud of the work you do and who you work with
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Fulltime

New

Executive Banquet Server & Bartender

We are seeking an experienced and professional Executive Dining Server & Bartend...

Location

United States , New York

Salary:

23.00 USD / Hour

Solomon Page

Expiration Date

Until further notice

Requirements

Minimum of 5 years of experience in fine dining and/or catering operations
Strong organizational and multitasking skills
Exceptional communication skills
Ability to carry trays weighing up to 40 pounds
Flexible schedule availability including evenings and weekends
Must be a team player
Experience with Executive Dining Rooms and Catering Functions
Familiarity with Point-of-Sale (POS) Systems
Ability to stand and walk for extended periods
Ability to lift and carry trays weighing up to 40 lbs

Job Responsibility

Provide exceptional, high-end service to both internal and external clients
Serve food and beverages according to established standards
Perform busing duties
Carry and serve hot and cold beverages safely
Communicate with the kitchen to ensure menu items are delivered correctly
Maintain and organize pantry areas
Replenish beverage stations and service areas
Ensure cleanliness of food and beverage prep areas
Learn and familiarize yourself with the menu
Stay informed of daily specials or changes in the menu

What we offer

Medical
Dental
401(k)
Direct deposit
Commuter benefits

Banquet Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results

What we offer

Relocation Assistance Available

Fulltime

Dir-Banquet Operations

Demonstrates knowledge by leading the team to accomplish daily goals. Ensures th...

Location

Indonesia , Surabaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Demonstrates knowledge by leading the team to accomplish daily goals
Ensures the highest level of service during events by training and developing staff and executing the requirements of events based on standards
Drives customer satisfaction and capitalizes on revenue during the event phase of a function
Provides clear and concise communications to everyone having ownership in the success of the event
Monitors and controls financial and administrative responsibilities to meet or exceed department goals

Fulltime

Banquet Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

United States , Dallas

Salary:

87000.00 - 119000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently

What we offer

Relocation Assistance Available

Fulltime

Director Banquet Operations

Two brands, one workplace full of event energy: At the Sheraton & Marriott Frank...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Vocational training/degree in hospitality/events
Several years’ leadership experience in banquet/event operations
OPERA proficiency (essential)
Confident with MS Office and event/POS systems
Proven track record with large-scale events (800+ pax)
Strong leadership, decision-making, and problem-solving - especially under time pressure
Solid knowledge of banquet & service standards, room/table setups, food & wine pairings, and upselling
Excellent German and English
Polished, professional demeanour
Highly organised, detail-oriented, resilient & flexible (evenings, weekends, holidays)

Job Responsibility

Manage Banquet Operations: Forecast and project departmental supply needs (e.g., china, glass, silver, buffet presentations, props)
Apply relevant laws and regulations for events
ensure HACCP compliance
Control banquet beverage costs using “Use” records
manage perpetual beverage inventory
Ensure accurate customer billing and precise BEO execution
Coordinate flawlessly throughout each event
attend pre-/post-con meetings
Keep function spaces and back-of-house areas clean and maintained
ensure furniture & equipment care and inventories per corporate guidelines

What we offer

Personalised onboarding program
Staff accommodation subject to availability
A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
Numerous employee events and team-building activities to strengthen our “Team Spirit”
Holiday and Christmas bonuses
Discounted parking
Travel cost subsidies
Appreciation rewards
Employee referral program

Fulltime

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Banquet - Operations Executive

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