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At Four Seasons Resort and Residences Whistler our Banquet team plays a vital role in creating thoughtful, memorable guest experiences. As a Full Time Banquet Manager, you’ll lead the collaborative team that prepares and executes events with consistency, attention to detail and care. You’ll work closely with our sales and catering team to plan and execute events in the resort.
Job Responsibility
Oversee all banquet operations including conference and banquet rooms, individual receptions, weddings and celebrations throughout the resort as well as offsite locations
Partner and communicate with the Catering and Conference team including attending, resolving, and executing instructions in Banquet Event Order (BEO) meetings and during operations
Train, mentor and coach the banquet team in meeting Four Seasons Standards of service
Strong ability to be visible during events providing recognition and good public relations in guest concerns or special requests
Conduct daily and monthly meetings with the team on key performance indicators as well as BEO
Monitor and assess product and service and keeping up and ahead of event trends and ideas
Ensure compliance with health, safety, storage, sanitation and alcohol awareness standard
Assist in recruitment, interviewing and training team members
Ensuring proper management of labor, reporting and forecasting labor standards with the use of OnTrack Software
Requirements
At least 2 years in a lead capacity or supervisory role, ideally in a luxury hotel/restaurant environment
Demonstrated knowledge and passion for all aspects of food and beverage
Proficient command of the English language
Attention to detail and strong problem-solving skills, coupled with a dedication to customer service
Possession of the Serving it Right Certificate
Valid work authorization for Canada
What we offer
Housing Allowance
Winter Leisure Pass (ski pass or leisure benefit)
Use of the Fitness Facility
Medical, Dental and Sick leave coverage
Employee Travel Program (complimentary and reduced rates at other Four Seasons)
Excellent Training and Development opportunities
Complimentary meal per shift in our employee dining room