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Banquet Manager

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Solomon Page

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Location:
United States , New York

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

85000.00 USD / Year
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Job Description:

Our client, a luxury event space in Midtown Manhattan, is looking to fill the role of a Banquet Manager. The Banquet Manager assists in the daily oversight of Banquet Department operations, providing hands-on leadership, direction, and support to the banquet team to ensure the flawless execution of events and a consistently elevated guest experience in a high-volume, luxury hospitality environment.

Job Responsibility:

  • Work closely within the banquet leadership team to ensure seamless communication, effective collaboration, and support to maintain banquet standards
  • Prepare and submit daily stewarding requisitions for china, glassware, flatware, and service equipment based on banquet events requirements
  • Complete daily beverage requisitions, ensuring appropriate product availability for all scheduled functions
  • Partner closely with the stewarding to ensure efficient storage, organization, and readiness of all banquet equipment
  • Work closely with purchasing department to ensure bar supplies and other key essential equipment is adequately stocked according to business needs
  • Partner with operations team to coordinate linen requests, uniforms, laundry, and other essential items
  • Provide real-time direction to banquet staff, ensuring smooth coordination between setup staff, service staff, sales, and culinary teams
  • Oversee event breakdown operations to ensure spaces are efficiently turned over for subsequent functions
  • Maintain visible leadership presence during all events, acting as a point of contact for operational issues and guest needs
  • Build and maintain strong professional relationships with clients, event planners, and catering partners to ensure satisfaction and repeat business
  • Respond to guest requests, concerns, and complaints promptly, professionally, and with a solutions-oriented approach
  • Ensure all guest experiences reflect the highest level of hospitality, service excellence, and attention to detail
  • Enforce strict adherence to food safety, sanitation, and alcohol service standards in accordance with company policies and local regulations
  • Conduct regular inspections of function rooms, public areas, storage areas, and service stations to ensure cleanliness, organization, and readiness
  • Ensure all banquet spaces consistently meet luxury presentation standards prior to guest arrival
  • Identify and address operational risks related to safety, equipment handling, and service execution
  • Communicate all event updates, changes, and special requirements clearly and efficiently across all departments, including culinary, stewarding, catering sales, and operations
  • Collaborate with Catering and Sales teams to ensure accurate translation of client needs into operational execution
  • Maintain smooth operational flow during multiple simultaneous events by prioritizing communication and resource allocation
  • Support administrative duties related to banquet operations, including reporting, scheduling input, and event documentation as needed

Requirements:

  • Minimum of 1 year of banquet experience in a high-volume, high-end hospitality or event environment
  • Proficiency in Microsoft Office (Word, Excel, Outlook) and basic database systems
  • Fluent in English
  • Excellent written and verbal communication skills, with the ability to interact effectively with guests, team members, and leadership

Nice to have:

  • Experience using Tripleseat, Prismm, Toast, Angus, and Kronos HR
  • ServSafe® certified
  • TIPS® certified
What we offer:
  • Medical
  • Dental
  • 401(k)
  • Direct deposit
  • Commuter benefits

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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