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Banquet Manager

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Legends Global

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Location:
United States , Kissimmee

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Monitors and supervise activities relating to food & beverage for facility events.

Job Responsibility:

  • Follow weekly work schedule, as assigned by Director of Food and Beverage
  • Assigns and/or reviews function assignments of service and bar staff
  • Trains assistants, captains, service and bar staff on a weekly basis
  • Recommends and maintains service standards and procedures for catering and bar service
  • Monitors the physical condition of banquet halls and function areas
  • Works with catering, culinary and event coordinators, security and operations/engineering on function room set-ups
  • Directs all aspects of maintaining existing equipment needed for banquet and bar service
  • Monitors uniform control on banquet and bar items
  • Recommends and orders any additional or replacement items and/or equipment
  • Analyzes banquet and bar stock on consumables
  • Produces requisitions
  • Assists in controlling food and beverage costs
  • Monitors waste
  • Initiates after event reports to the Food and Beverage Director
  • Inventory control and ordering and follow up of banquet linens catering and bar stocks
  • Meet with Catering Service Manager daily to review comments and concerns from their functions
  • Hold banquet/bar meetings to inform staff of policy changes and receive feedback from service personnel
  • Coordinate with kitchen on the timing and production of functions
  • Monitors the preparation, presentation and service of banquet food and beverage products
  • Tend to any special projects assigned that pertain to the overall food and beverage operation
  • Reviews daily employee inspection by Captain for appearance
  • Do annual and periodic reviews on Captains and Servers and Bartenders
  • Oversee the service by the individual employee
  • Completes or directs the scheduling of servers, bartenders and captains on a weekly basis
  • Directs/assigns the cleaning of the banquet Storeroom on a regular basis
  • Takes or assigns the responsibility of counting the quantity of items received from the kitchen
  • Takes or assigns the responsibility of counting the guests upon arrival and updating to give kitchen correct number
  • Direct set-up of special functions involving the locations
  • Handles last-minute changes and inspects set-up and staff for final conditions
  • holds pre-function meetings
  • Take initiative in proving, upgrading and implanting new standards and systems
  • Identifies and controls work relationships, areas of accountability and performance of personnel assigned
  • Determines standards of performance as a basis to review progress of personnel assigned
  • Ensures proper training of personnel assigned
  • Fosters a cooperative and harmonious working climate
  • Develop individuals for future advancement
  • Interviews, hires, and trains incoming service and bar staff
  • Monitors and directs the service and/or bar personnel during an event
  • Inspect locations and observe workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations
  • Assists management in other matters as requested
  • Completes “End of Month” inventory on all catering and bar stocks

Requirements:

  • Associate’s degree from 2-year college or university
  • 1 to 2 years related experience and/or training or equivalent combination of education and experience
  • Previous management experience in a similar venue
  • Communicates efficiently and effectively
  • Effectively solves problems
  • Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
  • Maintains a qualified staff
  • Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
  • Strong written, verbal and interpersonal skills
  • Ability to function in a fast-paced, team-oriented environment
  • Ability to manage several direct reports
  • Working knowledge of Excel and Word a plus
What we offer:
  • medical
  • dental
  • vision
  • life and disability insurance
  • paid vacation
  • 401k plan

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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