CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Banquet Manager

United States, Long Beach 70310.00 - 82000.00 USD / Year · Job Posted April 12, 2026
Apply Position
Job Link Share

Job Description

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

Job Responsibility

  • Directs and motivates team while personally assisting in providing high quality service based on requirements and standards
  • Monitors and controls financial and administrative responsibilities including asset protection
  • Provides clear and concise communications to everyone having ownership in the success of the event
  • Identifies training opportunities and plans a strategy to accomplish goals
  • Projects supply needs for the department
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Assists team in developing lasting relationships with groups to retain business and increase growth
  • Sets goals and delegates tasks to improve departmental performance
  • Conducts monthly department meetings with the Banquet team
  • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends
  • Acts as a liaison to the kitchen staff
  • Leads shifts and actively participates in the servicing of events
  • Sets a positive example for guest relations
  • Interacts with guests to obtain feedback on product quality and service levels
  • Responds to and handles guest problems and complaints
  • Empowers employees to provide excellent customer service
  • Ensures employees understand expectations and parameters
  • Strives to improve service performance
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement
  • Reviews comment cards and guest satisfaction results with employees
  • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures
  • Observes service behaviors of employees and provides feedback to individuals
  • Monitors progress and leads discussion with staff each period
  • Participates in the development and implementation of corrective action plans
  • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges
  • focuses on continuous improvement of guest satisfaction
  • Attends and participates in all pertinent meetings

Requirements

  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Banquet Manager

8 matching positions

Assistant Banquet Manager

Assistant Banquet Manager position at W Brisbane, responsible for leading banque...
Location
Location
Australia , Brisbane
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong verbal and written communication skills
  • Ability to adapt and work well under pressure
  • Understanding of financial controls and administrative responsibilities
  • Experience in Food & Beverage operations
  • Leadership skills to manage and train teams
Job Responsibility
Job Responsibility
  • Assist with leading the Banquets team with preparation, management, and execution of events
  • Personally assist all guests by delivering Whatever/Whenever service promise
  • Coordinate with Banquet Culinary team and Catering & Events Sales team
  • Identify training opportunities and assist in training Talent according to W standards
  • Lead the team to be their best every day and maintain positive work culture
What we offer
What we offer
  • Discounts on hotel rooms including all properties within Marriott International group
  • Hotel training opportunities including internationally recognised programs by Marriott International
  • Discounts on food & beverage across all hotels
  • Recognition programs
  • Wellbeing & mindfulness programs
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Banquet Manager

We are looking for a Banquet Manager to oversee setup and execution of our priva...
Location
Location
United States , Atlanta
Salary
Salary:
Not provided
thegatheringspot.club Logo
The Gathering Spot
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as Banquet Manager
  • Knowledge of KPIs and event setup for Banquets/Private Event management
  • Computer savvy
  • proficient in MS Office
  • Outstanding communication and negotiation ability
  • Excellent organizational skills
  • A knack for problem-solving
  • Customer-service orientation
  • A team player with leadership skills
  • BS/BA in Business Administration, Hospitality Management or related field is preferred
Job Responsibility
Job Responsibility
  • Trains and/or oversees training of Banquet staff
  • Schedules banquet staff, assigning roles based on experience and skills
  • Supervises work product from Banquets team
  • Conducts performance evaluations that are timely and constructive
  • Handles discipline and termination of employees as needed and in accordance with club policy
  • Plan event from start to finish according to requirements, target audience and objectives
  • Come up with suggestions to enhance the event’s success
  • Partner with our Private Events team on meeting the needs of the client with respect to timely event setup
  • Source and manage relationships with vendors and suppliers
  • Ensure proper BEO execution
  • Fulltime
Read More
Arrow Right

Conference and Events Manager

We’re looking for an experienced and highly organised Conference & Events Manage...
Location
Location
United Kingdom , Wrea Green
Salary
Salary:
30000.00 GBP / Year
mfsv.co.uk Logo
Mill Farm Sports Village
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced in managing food, beverage, and events in a hotel setting
  • Highly organised with excellent time management skills
  • A confident communicator and team leader
  • IT-savvy and quick to learn new systems
  • Flexible, enthusiastic, and a true team player
Job Responsibility
Job Responsibility
  • Planning and managing the operational delivery of all events, including weddings, conferences, and banquets
  • Coordinating room layouts, catering, equipment, and staffing for each function
  • Managing banqueting bars, including stock control, ordering, and compliance with licensing laws
  • Ensuring health & safety standards are maintained across all event operations
  • Supervising and scheduling the events and banqueting team
  • Liaising with kitchen and front-of-house teams to ensure smooth service
  • Monitoring event timelines and resolving any operational issues promptly
  • Identifying opportunities to improve efficiency and service quality
What we offer
What we offer
  • Competitive pay and benefits
  • Opportunities for career development
  • Fulltime
Read More
Arrow Right

Assistant Event Operations Manager

Assistant Event Operations Manager role at JW Marriott Atlanta Buckhead involves...
Location
Location
United States , Atlanta
Salary
Salary:
25.02 - 29.33 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
  • Alternatively, 3 years experience in two of the areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping or related professional area
  • Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality skills
Job Responsibility
Job Responsibility
  • Communicates service needs to chefs and stewards throughout functions
  • Totals charges for group functions and prepares checks
  • Verifies banquet rooms, restaurants, and coffee breaks are ready for service
  • Inspects cleanliness and presentation of china, glass, and silver
  • Sets tables according to event type and standards
  • Maintains cleanliness of work areas
  • Orders supplies for the department
  • Manages inventories and assets
  • Leads shifts and provides consistent high-quality service
  • Conducts room function inspections
What we offer
What we offer
  • Bonus eligibility
  • Equal opportunity employer
  • Opportunities for training, development, and recognition
  • Holistic well-being focus
  • Belonging to a global team and luxury environment
  • Fulltime
Read More
Arrow Right

Assistant Manager - Events

Position assists the Manager in the execution of meetings and events and driving...
Location
Location
India , Chandigarh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Assist in execution of meetings and events
  • Drive implementation of brand service strategy and brand initiatives
  • Meet customer needs at meetings and events
  • Assist in growing event revenues
  • Handle issues and conflicts during meetings or events
  • Conduct daily walk-through of banquet floor to drive client satisfaction and maintain quality standards
  • Research and analyze new products, pricing and services of competition
  • Review scheduled events and troubleshoot potential challenges/conflicts
  • Assist in coordinating all groups that will impact property operations
  • Assist in overseeing cleaning and maintenance of meeting space
What we offer
What we offer
  • Training opportunities
  • Development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Part of global team
  • Fulltime
Read More
Arrow Right

Banquet Captain

ASM, the leader in privately managed public assembly facilities has an excellent...
Location
Location
United States , Richmond
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum two-year formal experience as Banquet Captain
  • Strong skills in service management, banquet operations, and employee training and motivation
  • Ability to Bartend
  • Able to stand / walk for 6 hours or more based on the need
  • Able to lift up to 30 lbs. or more based on the need
  • Able to work overtime, weekends and holidays if needed
  • Must wear appropriate uniform at all times
  • Excellent communication skills
  • Positive interpersonal skills
Job Responsibility
Job Responsibility
  • Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
  • Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
  • Conducting pre-function training and menu meetings
  • Following all opening procedures to ensure areas are secure and energy efficient
  • Supervising handling of equipment for function set-up
  • Supervising the set-up of Events
  • Drafting accurate post-function Captain’s Report (critique)
  • Ensuring all pre-set rooms are properly and completely set for the next shift
  • Following all closing procedures to ensure areas are secure and energy efficient
  • Supervising handling of equipment for function tear down
  • Parttime
Read More
Arrow Right

Director of Event Operations

Manages all event service, banquet and event technology operations and staff on ...
Location
Location
United States , San Francisco
Salary
Salary:
91900.00 - 162300.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Manages all event service, banquet and event technology operations and staff on a daily basis
  • Manages the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers
  • Ensures the highest level of service throughout the event phase
  • Maximizes revenue opportunities by up-selling during the event phase
  • Maximizes profit by effectively managing costs
  • Achieves guest and employee satisfaction
  • Manages the financial performance of the Event Operations Department
  • Works with the management team to develop and implement the business plan and long term strategies for event operations
  • Establishes and monitors measurable goals for the department
  • Champions all standards, policies and procedures in the Event Operations departments
What we offer
What we offer
  • Health care benefits
  • flexible spending accounts
  • 401(k) plan
  • accrued paid time off (including sick leave where applicable)
  • life insurance
  • disability coverage
  • other life and work wellness benefits
  • incentive compensation
  • Fulltime
Read More
Arrow Right

Banquet Manager

The Banquet Manager is responsible for overseeing all aspects of banquet and eve...
Location
Location
United States , Wisconsin Dells
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum three (3) years of banquet or event service management experience in a luxury resort, convention center, or upscale hospitality environment required
  • Strong leadership, communication, and organizational skills
  • Proven ability to manage large-scale events and multiple functions simultaneously
  • Working knowledge of BEO processes, event logistics, and POS systems
  • Ability to interpret floor plans and coordinate complex room setups
  • Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
  • Flexible schedule including nights, weekends, and holidays
Job Responsibility
Job Responsibility
  • Direct and supervise all banquet service operations including setup, execution, and breakdown of events
  • Ensure all events are executed in accordance with Banquet Event Orders (BEOs) and resort standards
  • Lead and coach banquet captains, servers, and setup teams to provide professional, courteous, and anticipatory service
  • Collaborate closely with the Culinary, Conference Services, and Audio-Visual teams to coordinate all event details
  • Review daily and weekly BEOs
  • communicate changes and expectations to staff through pre-shift meetings and event briefings
  • Monitor event progress to ensure timely service, accurate room setups, and guest satisfaction
  • Maintain inventory and oversee proper use, storage, and maintenance of banquet equipment and supplies
  • Manage labor costs, staffing schedules, and payroll to align with business forecasts
  • Uphold all safety, sanitation, and service standards in compliance with resort policies and state regulations
What we offer
What we offer
  • Comprehensive health, dental, and vision coverage
  • Paid time off and holidays
  • 401(k) with employer match
  • Associate recognition programs
  • Exclusive discounts and family perks
  • Free employee meal daily
  • Fulltime
Read More
Arrow Right