Banquet Line Cook Job at Boyne Resorts (Boyne Falls)

Line Cook

Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the ...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Long hours are sometimes required
Heavy work - Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or consistently while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure

Job Responsibility

Assist Executive Chef in product development and preparation
Ensure product consistency
Maintain a clean, neat and professional image at all times
Ensure all equipment is in proper working order
Assist in controlling food usage
Complete all tasks assigned by Executive Chef and Sous Chef
Ensure line set-up is up to standards set by the Executive Chef
Review daily banquet function sheets
Check quantities and quality of restaurant and banquet food
Help in preparation on all banquet functions assigned by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

New

Banquet Cook

At Crescent Hotels & Resorts, we are a team of hospitality professionals that ar...

Location

United States , Dallas

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

At least one year of experience as a line cook in a hotel preferably and in banquets
ability to obtain food handlers certification
ability to stand for long periods of time
keen eye for details
high quality standards
flexibility to work various shifts including days, evenings and weekends

Job Responsibility

Preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling
Discounts with Crescent managed properties in North America for you & your family members
Discounts at Marriott brand properties worldwide

Fulltime

Banquet Cook

At Crescent Hotels & Resorts, we are a team of hospitality professionals that ar...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least one year of experience as a line cook in a hotel preferably and in banquets
Ability to take food handlers certification
Able to stand for long periods of time

Job Responsibility

Preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment

What we offer

Highly competitive wages
Exceptional benefit plan for eligible associates & family members
401K matching program for eligible associates
Flexible scheduling
Discounts with Crescent managed properties in North America
Discounts at Marriott brand properties worldwide

Fulltime

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

First Cook

As the world’s leading venue management company and producer of live event exper...

Location

United States , Ithaca

Salary:

18.50 - 20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, banquet cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Flexible schedule - Weekends, holidays, and nights a must
Strong kitchen knowledge and knife skills
Must be a team player willing to do any job in the kitchen
Must have reliable transportation
High school diploma or GED preferred
Minimum 3 years’ experience in kitchen production

Job Responsibility

Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the Executive Chef/Sous Chef's instructions
Properly clean and sanitize the kitchen at the end of every shift
Wrap, label, and date leftover food
Stock inventory appropriately. Date, FIFO (First In, First Out)
Take and document temperatures of all refrigerators and freezers every four hours throughout each day
Take and document temperatures of all hot and cold foods throughout a function
Take and document the temperatures of every hot holding unit before during and at the end of each function
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Parttime

Cook

The Corinthian Yacht Club in Tiburon, CA is looking for several, part time and o...

Location

United States , Tiburon

Salary:

23.00 - 28.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

ServSafe certified
3-5 years of experience working in banquets and restaurants
be well rounded with multiple styles of cuisine
be able to follow directions from the executive team
be fluent in both written and spoken English
High School Diploma or GED

Job Responsibility

Assist in daily kitchen operations
ensure food quality, consistency and safety standards

What we offer

Training

Banquet Cook

We are looking for our next great team member to join us as a Banquet Cook in ou...

Location

United States , Syracuse

Salary:

20.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience working as a cook/chef in a banquet, catering or restaurant setting required
2 years experience working as a cook/chef in a banquet, catering or restaurant setting required
SafeServ & Food Handling training required & provided at no cost, if you do not have a valid certificate
Flexible availability is required as the Banquet Cook & team are driven by events
Experience cooking in large scale kitchens and/or for catering, events and/or banquets required
You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times
You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player

Job Responsibility

Organize, prepare and cook all food items in assigned stations for banquets and restaurant meals
Assist the chef in training and support of the kitchen staff
Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
Date all food containers and rotate
Inspects, select and use food items of the highest quality in the preparation of all menu items
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any items out of stock or shortages
Keep buffet items stocked
Prepare food for banquets as required following specifications of banquet event orders
Work banquet food stations as scheduled by chef

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

Cook - Banquets / Garde Manger

The Cook - Banquets / Garde Manger is responsible for maintaining product qualit...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent, Culinary degree or certificate is appreciated
Minimum of 3-5 years work experience in a cook position in a high volume restaurant atmosphere
Proven experience as a line cook
Food handler certification by state recognized agency
Combination of education and experience will be considered
Intermediate level knife skills utilized on a daily basis
Intermediate understanding of various cooking methods, ingredients, equipment, and procedures
Ability to undertake intermediate culinary duties including: grilling, sautéing, roasting, braising, frying, sauce preparation, and short order cooking
Knowledge of intermediate cooking techniques
Basic understanding of meat/seafood fabrication

Job Responsibility

Maintain product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards
Responsible for their station preparation and execution, as well as assisting other areas when needed
Prepares food for meal service to order
Maintain a quality standard as set by the hotel brand
Assist the team towards achieving exceptional guest service
Ability to produce high quality meals in an efficient and safe manner
Maintain preparation levels cleanly, proficiently, and safely, to obtain a seamless execution
Exercise discretion and independent judgment when evaluating new programs, new services and new ideas
Stay abreast of property goals to support the culinary division
Continue to learn and be on the forefront of new technology for the hotel industry

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Banquet Line Cook

Boyne Resorts

Location:
United States , Boyne Falls

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

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Banquet Line Cook

Boyne Resorts

Location:United States , Boyne Falls

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 23, 2026

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Contract Type:
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Job Posted:
April 23, 2026