Banquet Line Cook Job at Pyramid Global Hospitality (Virginia)

Banquet Cook

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...

Location

United States , Reston

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Ability to meet standards of appearance
Can communicate well with guests
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Must be willing to pitch-in and help co workers with their job duties and be a team player

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

What we offer

Generous compensation package
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

Cook Banquet

The Pueblo of Sandia is a sovereign Native American tribe located in New Mexico....

Location

United States , Albuquerque

Salary:

18.17 - 22.71 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must complete New Mexico Food Handlers course upon hire
Must pass a stringent background investigation
Must undergo pre-employment and random drug screenings
Ability to lift up to 25lbs regularly and 50lbs occasionally
High school diploma, GED preferred but may be substituted with relevant work experience
Reliable attendance and punctuality
Ability to work varied shifts including evenings, weekends and holidays
Ability to perform physical activities such as balancing, crouching, kneeling, stooping, lifting, pulling, pushing, reaching, standing and walking for prolonged periods
One year experience in restaurant or food service
Knowledge of buffet hot and cold line, deli and fine dining operating requirements

Job Responsibility

Assist in the development and preparation of menus, food set-up, service and cooking
Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions
Ensure thermometers are on hand and food temperature requirements are maintained
Perform cleanliness activities of entire kitchen including walk-in refrigerator, freezer and dry storage
Maintain highest standards of personal sanitation
Open and/or close as necessary or assigned
Attend to day to day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods and defective supplies/equipment
Assist in training personnel
Know proper food and safe handling temperatures

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities

Fulltime

Banquet Cook

We are looking for our next great team member to join us as a Banquet Cook in ou...

Location

United States , Syracuse

Salary:

18.03 - 21.63 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience working as a cook/chef in a banquet, catering or restaurant setting required
2 years: Experience working as a cook/chef in a banquet, catering or restaurant setting required

Job Responsibility

Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
Date all food containers and rotate
Inspects, selects and uses food items of the highest quality in the preparation of all menu items
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any items out of stock or shortages
Keep buffet items stocked
Prepare food for banquets as required following specifications of banquet event orders
Work banquet food stations as scheduled by chef
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Perform any other job-related duties as assigned

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

Banquet Cook 4

The Cook 4 is a developing line cook who supports station operations while begin...

Location

United States of America , Maui

Salary:

32.67 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food‑handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower‑risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

What we offer

Competitive salary & wages
Excellent Training and Development opportunities
Many career opportunities within the hotel and to other Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Parttime

PM Line Cook

All Candidates Must Have Previous Restaurant Line, Prep, Or Sous Experience Sum...

Location

United States , Portland

Salary:

21.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Previous Restaurant Line, Prep, Or Sous Experience
Valid Oregon Food Handlers Card upon hire

Job Responsibility

Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set-up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked, if applicable
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards
Support all kitchen, banquet, and room service staff

Fulltime

Banquet Cook I

Responsible for food production, preparation and a la carte cooking according to...

Location

United States , National Harbor

Salary:

22.16 - 29.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school degree or equivalent preferred
Previous culinary experience preferred
Must have ability to read and write in English
Food Handler's Card may be required

Job Responsibility

Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items
Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
Provide support to the front line, following guidelines given by management
Store food and chemicals appropriately
Perform according to HACCP, OSHA and sanitation guidelines
Perform other duties as assigned

What we offer

health care benefits
retirement benefits
earned paid time off (including sick leave where applicable)
life insurance
disability coverage
other life and work wellness benefits

Fulltime

Line Cook

We're seeking an experienced line cook to prepare food for restaurant, employee ...

Location

United States , Calistoga

Salary:

21.00 - 23.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Some food preparation experience or training preferred
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery
Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment
Must be organized, efficient and meet high quality standards for service
Good team player
Excellent interpersonal skills and the ability to work well with co-workers and the public
Possess a courteous, friendly and professional manner
Able to work productively with little supervision
Must be able to multitask in a high pressure environment
Open availability required. Must be prepared to work various shifts (for example: 7-3pm, 3-11pm, weekdays, weekends, holidays)

Job Responsibility

To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible
To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting
marinating
and covering, labeling, and storing functions
To assist, as directed, to prepare food for banquet functions
To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function
To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel
To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock
To rotate food in refrigerator to minimize waste and spoilage

What we offer

Comprehensive onboarding and training plan to set you up for success
Coaching, feedback, and mentorship to develop yourself
Personalized development plan to fit your individual role and career goals
Leadership courses to improve your personal and interpersonal effectiveness
Opportunities to volunteer and give back to our local communities
Generous Paid Time Off and 9 paid holidays
Paid Parental Leave
Discounted hotel stays within Modus/PM Portfolio
Tuition reimbursement opportunities -- when you grow, we grow!

Fulltime

Banquet Cook

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...

Location

United States , Reston

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Ability to meet standards of appearance
Can communicate well with guests
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Must be willing to pitch-in and help co workers with their job duties and be a team player

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Generous compensation package
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

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Banquet Line Cook

Job Description

Job Responsibility

Requirements

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