Banquet Lead Job at Aramark UK (Charlottesville)

Banquet Captain

We are looking for a highly motivated Banquet Captain to join our team! This ind...

Location

United States , Manchester Village

Salary:

13.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent leadership, motivation and communication skills

Job Responsibility

Direct the set up and preparation of banquet rooms for banquet functions
Serve and bus tables
Clear and break down banquet rooms at the end of the function
Lead the performance of all hourly banquet food and beverage servers
Be the personal representative of the property to banquet guests
Read BEOS and lead in function setup and breakdown
Collaboratively interact with other departments towards the success of the event
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

Banquet Executive Sous Chef

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquet Executive Sous Chef

Who We Are White Lodging develops and operates a portfolio of award-winning, pre...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquet Lead Cook

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United States , Charlotte

Salary:

23.69 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Event Operations Manager- Banquets

Directs and motivates team while personally assisting in providing high quality ...

Location

United States , Arlington

Salary:

59000.00 - 75000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years’ experience in event management, food and beverage, or related professional area

Job Responsibility

Directs and motivates team
Monitors financial and administrative responsibilities
Provides clear communications
Identifies training opportunities
Manages banquet operations
Leads banquet teams
Executes event services operations
Verifies exceptional customer service
Conducts human resources activities

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Banquet Manager

Directs and motivates team while personally assisting in providing high quality ...

Location

United States , Arlington

Salary:

61000.00 - 79000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in event management, food and beverage, or related professional area

Job Responsibility

Directs and motivates team
monitors financial and administrative responsibilities
ensures high-quality service
manages banquet operations
leads banquet teams
ensures exceptional customer service
conducts human resources activities

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Event Operations Manager

Directs and motivates team while personally assisting in providing high quality ...

Location

United States , Washington, DC

Salary:

67000.00 - 85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years’ experience in event management, food and beverage, or related professional area

Job Responsibility

Directs and motivates team
monitors financial and administrative responsibilities
provides clear communications
identifies training opportunities
manages banquet operations
leads banquet teams
executes event services operations
verifies exceptional customer service
conducts human resources activities

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Director Banquet Operations

Two brands, one workplace full of event energy: At the Sheraton & Marriott Frank...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Vocational training/degree in hospitality/events
Several years’ leadership experience in banquet/event operations
OPERA proficiency (essential)
Confident with MS Office and event/POS systems
Proven track record with large-scale events (800+ pax)
Strong leadership, decision-making, and problem-solving - especially under time pressure
Solid knowledge of banquet & service standards, room/table setups, food & wine pairings, and upselling
Excellent German and English
Polished, professional demeanour
Highly organised, detail-oriented, resilient & flexible (evenings, weekends, holidays)

Job Responsibility

Manage Banquet Operations: Forecast and project departmental supply needs (e.g., china, glass, silver, buffet presentations, props)
Apply relevant laws and regulations for events
ensure HACCP compliance
Control banquet beverage costs using “Use” records
manage perpetual beverage inventory
Ensure accurate customer billing and precise BEO execution
Coordinate flawlessly throughout each event
attend pre-/post-con meetings
Keep function spaces and back-of-house areas clean and maintained
ensure furniture & equipment care and inventories per corporate guidelines

What we offer

Personalised onboarding program
Staff accommodation subject to availability
A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
Numerous employee events and team-building activities to strengthen our “Team Spirit”
Holiday and Christmas bonuses
Discounted parking
Travel cost subsidies
Appreciation rewards
Employee referral program

Fulltime

Banquet Lead

Aramark UK

Location:
United States , Charlottesville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 05, 2026

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