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Toasted Oak Grill & Market located inside the Renaissance Baronette Hotel is seeking a Banquet Kitchen Supervisor. Up to $23 / hour. As a supervisor in the kitchen, you will be overseeing banquets meals and daily prep. You will play a vital role in delivering high-quality event experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.
Job Responsibility:
Flexibility with the ability to work days, nights and weekends when needed
Oversee the process and team while preparing banquet food and prep throughout the week
Prepare banquet orders with adherence to guest requests and special needs in a positive manner
Prepare food of consistent quality
Properly document all food containers with adherence to rotations
Practice safety standards at all times
Report to work in full clean uniform, on time, and ready to serve
Work with Chef to with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
Requirements:
High school diploma or equivalent preferred
Prior banquet food preparation and leadership
Ability to follow recipes and maintain consistency in food quality
Strong attention to detail and organizational skills
Commitment to safety and sanitation standards
Positive attitude and ability to work effectively in a team environment
What we offer:
Competitive wages / up to $23 per hour
Medical, dental, and vision insurance packages
Life insurance and short/long-term disability options - company paid
401(k) with company match
Training, development, and career advancement opportunities