Banquet Kitchen Supervisor Job at Marriott Bonvoy (Novi)

Kitchen & Banquet Supervisor

We are seeking a dependable, hands-on Evening Kitchen & Banquet Supervisor to jo...

Location

United States , Brentwood

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Previous food and beverage or kitchen experience preferred
Prior supervisory or leadership experience strongly preferred
Banquet setup or event experience is a plus
Ability to work evenings, weekends, and holidays as needed
Strong communication and teamwork skills
Ability to lift up to 50 pounds and remain on feet for extended periods
Dependable, flexible, and self-motivated

Job Responsibility

Prepare and serve evening food offerings in accordance with brand and hotel standards
Supervise evening kitchen operations and ensure cleanliness, organization, and food safety compliance
Assist with banquet and meeting room setup, service, and breakdown
Support food and beverage inventory organization and stocking
Help coordinate and oversee evening staff operations when scheduled as MOD or lead
Provide excellent guest service and respond professionally to guest needs
Crosstrain and assist in other hotel departments when operationally necessary
Maintain sanitation, safety, and health standards at all times
Assist with coverage for shifts when needed, including food & beverage roles
Ensure proper closing procedures are completed nightly

What we offer

Medical Insurance
Vision Insurance
Dental Insurance
Referral Program

Assistant Sous Chef - Banquet Kitchen

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , San Antonio

Salary:

25.96 - 33.17 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Management position that focuses on successfully accomplishing the daily objectives in the kitchen
Leads staff while personally assisting in all areas of the kitchen, including food production
purchasing and kitchen sanitation
Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary

Fulltime

Assistant Sous Chef - Banquet Kitchen

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , St. Louis

Salary:

26.54 - 28.85 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

What we offer

Bonus Eligible
Full Benefits
Free Parking
Free Employee Meal

Fulltime

Kitchen Supervisor

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States

Salary:

26.50 - 28.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Banquet Supervisor

We are looking for a highly motivated Banquet Supervisor to join our team! This ...

Location

United States , Virginia

Salary:

18.00 - 22.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Job Responsibility

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
Responsibilities also include cleaning of back hall and organizing of storerooms
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked
Serves food and beverages to guests Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen
Cleans and sanitizes tables and/or counters & seats after guests are finished
Explains how various menu items are prepared, cooking methods and ingredients

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Kitchen Supervisor

Welcome to Pyramid Global Hospitality, where people come first. As a company tha...

Location

United States , Naples

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality
Minimum of 2 years experience

Job Responsibility

Supervising A.M. kitchen staff
helps in and or prepares banquet event food
helps support line staff as needed
supports dishwasher when needed
able to coach and councel staff
support the Chef and can fill in on his days off

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Kitchen Supervisor Toyota Arena

Position Title: Toyota-Arena Kitchen Supervisor. Department: Food & Beverage. Re...

Location

United States , Ontario

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) and five years related experience and/or training
or equivalent combination of education and experience
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public
Ability to calculate food quantities needed, basic math and firm grasp of all common units of measure
Ability to read and comprehend all standard and custom menus
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Must be able to pass background

Job Responsibility

Supervises all kitchen employees in culinary activities while developing knowledge of staff
Assists the Executive Chef in all areas of menus and food related operations
Oversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production
Organizes department to maximize efficiency
Accepts complete responsibility for the kitchen in the absence of the Executive Chef
Monitors and controls food and labor costs
Assists in developing menus for concession and special functions
Maintains all kitchen equipment and conducts proper training of equipment
Assists in scheduling of kitchen staff and payroll administration
Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course

Parttime

Stage Red Kitchen Supervisor

Location

United States , Fontana

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Food Handlers Card/SERV Safe
TIPS Certified
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public
Ability to calculate food quantities needed, basic math and firm grasp of all common units of measure
Ability to read and comprehend all standard and custom menus
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Regularly required to stand and walk

Job Responsibility

Supervises all kitchen employees in culinary activities while developing knowledge of staff
Assists the Executive Chef in all areas of menus and food related operation
Oversees and coordinates all kitchen activity
Responsible for maintaining consistent high quality of all kitchen production
Organizes department to maximize efficiency
Accepts complete responsibility for the kitchen in the absence of the Executive Chef
Monitors and controls food and labor costs
Assists in developing menus for Food service and special functions
Maintains all kitchen equipment and conducts proper training of equipment
Assists in scheduling of kitchen staff and payroll administration

What we offer

Company will cover the cost of Food Handlers Card training and compensate employees for the time spent completing the course

Parttime

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Banquet Kitchen Supervisor

Job Description

Job Responsibility

Requirements

What we offer

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