Banquet Kitchen Commis Job at Four Seasons (Kyoto)

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepare breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards
Maintain a safe and sanitary work environment

Fulltime

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Banqueting Chef de Partie

Four Seasons Hotel London at Tower Bridge is seeking a Chef de Partie to join ou...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or quality kitchen environment
Experience working in banqueting or high volume kitchen operations is highly desirable
Strong foundation in fresh food preparation and kitchen organisation
Confidence leading and supporting junior chefs
A calm, reliable, and team focused approach
Flexibility to work a rotating schedule including early mornings, evenings, weekends, and public holidays
Right to Work in the UK

Job Responsibility

Lead and supervise your kitchen section during preparation and service
Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards
Guide, train, and motivate Demi Chefs de Partie and Commis Chefs
Ensure dishes are prepared and presented consistently and on time
Maintain high standards of hygiene, cleanliness, and organisation in line with food safety procedures
Follow HACCP, COSHH, and health and safety regulations at all times
Support stock control, rotation, and waste management
Contribute to a positive, professional, and collaborative kitchen culture

What we offer

£43,000 annual package inclusive of salary and hotel service charge
Structured 40 hour working week
Excellent training and clear career development opportunities
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
Up to two paid Wellness Days per year
Holiday entitlement increasing with length of service up to 33 days
Life insurance while on duty
Bupa Dental and MediCash plans available
Opportunities for internal progression within London and across the global Four Seasons portfolio

Fulltime

New

Yuyuan Kitchen Commis

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Requires the Basic computer skills for online training and managing your own employee profiles
Is proactive, hands-on and able to operate autonomously
Has a positive attitude with a generous and uplifting team approach
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft

Job Responsibility

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas, being sure to cover/date all perishables
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies

Fulltime

Main Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas
assists in setting up plans and actions to correct any food cost problems

Fulltime

Commis Chef Banquets

Join our talented Banquets Culinary team as a Commis Chef, where you’ll play a k...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Certificate in Commercial Cookery
Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded)
Strong communication skills and a polished, professional presentation aligned with the Sofitel brand
Availability to work a rotating roster, including weekends and public holidays
Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events
Experience in high-volume kitchen environments
Ability to work under pressure and meet tight deadlines with grace and composure

Job Responsibility

Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination
Collaborate effortlessly with all departments, building strong, positive working relationships
Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills
Operate your allocated section with pride, ensuring smooth, productive service for large-scale events
Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts
Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time
Report any maintenance, hygiene, or safety concerns promptly
Stay aware of departmental goals and contribute actively to team success
Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service
Uphold all brand, service, and food presentation standards throughout every shift

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

New

The Market Kitchen Commis

The Commis is an essential member of the Food & Beverage Culinary team dedicated...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests
From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations
The Commis prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment
The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels

Fulltime

Banquet Kitchen Commis

Four Seasons

Location:
Japan , Kyoto

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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Location:Japan , Kyoto

Category:Hospitality and Tourism

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Banquet Kitchen Commis 2

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Category:
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Contract Type:
Not provided

Job Posted:
March 04, 2026