Banquet Kitchen Commis Job at Four Seasons (Kyoto)

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepare breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards
Maintain a safe and sanitary work environment

Fulltime

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Main Kitchen Commis

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas, being sure to cover/date all perishables
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies

Fulltime

Yuyuan Kitchen Commis

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Requires the Basic computer skills for online training and managing your own employee profiles
Is proactive, hands-on and able to operate autonomously
Has a positive attitude with a generous and uplifting team approach
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft

Job Responsibility

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas, being sure to cover/date all perishables
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies

Fulltime

The Market Kitchen Commis

The Commis is an essential member of the Food & Beverage Culinary team dedicated...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests
From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations
The Commis prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment
The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels

Fulltime

Main Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas
assists in setting up plans and actions to correct any food cost problems

Fulltime

Commis Banquet

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Indonesia , Labuan Bajo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Commis 1

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritiu...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Technical education in Hospitality and Culinary school
At least has 1 year kitchen experience in 5-Star Hotel/Resort
Requires reading, writing and oral proficiency in the English language
Strong technical kitchen skills
Possesses aptitude and upward mobility

Job Responsibility

Prepare items and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Is directly responsible for the day to day key processes in his/her area of work
Where applicable, acts as shift leader
leads and motivates colleagues by example and promotes teamwork
Assumes training responsibilities when required
demonstrates a high degree of standards awareness
Actively offers operational, employee and customer (internal and external) related feedback to management
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
lives the Golden Rule
Adheres to the hotel's code of conduct and grooming & hygiene standards

Fulltime

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Banquet Kitchen Commis

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