Banquet Kitchen Commis Job at Four Seasons (Kyoto)

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Commis III - Malay Banquet

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis Banquet

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Indonesia , Labuan Bajo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
Strong organizational and time-management skills with the ability to prioritize tasks efficiently
Team-oriented mindset with good communication and interpersonal skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks

Job Responsibility

Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
Monitor food quality and consistency during service, taking corrective action when required
Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
Ensure clear communication within the kitchen and with service teams to support smooth operations
Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
Ensure proper use, care, and maintenance of kitchen equipment and work areas
Enforce safe working practices to promote a healthy and secure kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Sous Chef

Are you an experienced Sous Chef or a strong Junior Sous ready to take the next ...

Location

United Kingdom , Manchester

Salary:

30000.00 GBP / Year

Holiday Inn Birmingham Bromsgrove

Expiration Date

March 15, 2026

Requirements

Proven experience as a Sous Chef or strong Junior Sous within a quality hotel or high-volume restaurant environment
Confident leader who can motivate a team and take full control of the kitchen in the Head Chef’s absence
Strong organisational and time management skills, with the ability to remain calm under pressure
Commercial awareness with an understanding of cost control, margins, and labour management
Creative flair with a passion for modern, guest-focused food
A hands-on approach and a “lead by example” mentality
Self-motivated, adaptable, and committed to delivering brand standards
Hard-working

Job Responsibility

Supporting and deputising for the Head Chef in the day-to-day leadership of the kitchen operation
Leading service with confidence, ensuring dishes are prepared, cooked, and presented to the highest standards and in line with brand specifications
Driving consistency, quality, and pace during busy services, functions, and events
Creating and developing seasonal menus and exciting specials that are both profitable and memorable
Managing stock control, ordering, GP targets, and waste management to ensure commercial success
Coaching, mentoring, and developing Chef de Parties and Commis Chefs, building a motivated and high-performing brigade
Maintaining exceptional food hygiene, allergen management, and health & safety standards at all times
Working collaboratively with the wider hotel team to deliver outstanding guest experiences across restaurant, bar, room service, and conference & banqueting

What we offer

Discounted hotel stays around the globe, with food and beverage discounts
Attractive discounts across many major retailers, restaurants, and events
FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
Personal and career development
Round the clock access to the Employee Assistance programme, offering mental health and wellbeing support, financial and legal advice

Fulltime

Banquet Kitchen Commis

Four Seasons

Location:
Japan , Kyoto

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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