Banquet Kitchen Commis 2 Job at Four Seasons (Seoul)

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Fulltime

Main Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas
assists in setting up plans and actions to correct any food cost problems

Fulltime

Commis 2

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

24.50 - 25.45 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
Eligibility to work in Canada

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required

What we offer

Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Banquet/Western Commis

Prepare proper plate and platter presentations for banquets. Set up and operate ...

Location

Japan , Tokyo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Chef de Partie

As Chef de Partie, you will be a key contributor to the success of our culinary ...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

at least 2 years of experience as a Chef de Partie or 3 years of strong experience as Demi Chef de Partie in a luxury hotel, resort, or high-end restaurant
Strong technical skills across multiple kitchen stations and a passion for culinary excellence
A collaborative mindset and ability to work effectively in a multicultural, fast-paced environment
Thorough understanding of HACCP principles and food safety standards
Suitable candidates must be eligible to work in Saudi Arabia
Fluency in English is essential

Job Responsibility

Participate in pre-opening tasks including kitchen setup, dry runs, team onboarding, and standard operating procedure development
Take full ownership of a section in the kitchen, ensuring food preparation and presentation meet Four Seasons standards
Prepare, cook, and present dishes consistently across à la carte and banquet operations
Train, supervise, and support junior team members including Commis and Demi Chefs
Maintain cleanliness, organization, and compliance with food hygiene and safety standards (HACCP)
Assist in inventory control, waste management, and efficient stock rotation

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

New

Restaurant Shift Supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...

Location

United States , Blaine

Salary:

18.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly
Must be able to coordinate multiple tasks simultaneously
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide

Job Responsibility

Ensures that all guests are properly greeted, seated, and served
Accountable for proper resolution of all guest complaints
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Trains employees during shift to guarantee proper and productive performance
Takes responsibility and verifies that all menu items are prepared and served according to standards
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Responsible for change fund, cash register, and guest check control

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway

Parttime

Banquet Kitchen Commis 2

Four Seasons

Location:
South Korea , Seoul

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 23, 2026

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