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Banquet Kitchen - Demi Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Japan, Fukuoka

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job offer has expired

Job Description:

The Ritz-Carlton Fukuoka is seeking a Banquet Kitchen - Demi Chef de Partie to prepare special meals, regulate cooking temperatures, ensure food quality, and assist in kitchen operations. The role involves maintaining food logs, communicating with staff, and adhering to safety and quality standards. The position requires a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. The Ritz-Carlton offers a culture of inclusivity and empowerment, with a focus on delivering exceptional luxury service.

Job Responsibility:

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • serve as a role model
  • Follow all company and safety and security policies and procedures
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • Anticipate and address guests’ service needs
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • support team to reach common goals
  • listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience
  • No license or certification required
What we offer:
  • Chance to be proud of the work you do and who you work with
  • Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
  • Inclusive, people-first culture
  • Commitment to non-discrimination
  • Empowerment to be creative, thoughtful, and compassionate

Additional Information:

Job Posted:
March 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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