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The Ritz-Carlton in Singapore is hiring a Banquet Kitchen Commis to prepare and cook food according to recipes, quality standards, and presentation styles. The role involves operating kitchen equipment, monitoring food quality, and maintaining cleanliness. As part of Marriott International, you will adopt their Gold Standards while working in an inclusive and empowering environment in luxury hospitality.
Job Responsibility:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, and presentation standards
Monitor food quality while preparing food
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors.
Requirements:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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