Banquet Intern Job at Marriott Bonvoy (Dubai)

Assistant Banquets Manager

Join us as a Assistant Banquets Manager to feel empowered by career growth oppor...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Passion for the industry
Relevant experience in a similar managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Managing all event & meeting spaces, ensuring the team is providing service excellence to engage and inspire guests
Build and strengthen relationships with existing and new guests, creating intimate and distinctive experiences to enable future bookings
Manage the department’s banquet enquiries in an efficient and effective manner
Manage the execution of event arrangements to exceed guest expectations, focusing on the guest’s overall wellbeing
Ensure you and the team uphold all company policies and procedures whilst demonstrating the hotel core values
Be an empowering leader by providing motivation and support to the team
Plan and execute team building activities for associates, creating a people-first environment and enhancing their overall wellbeing
Be the main point of contact for all external & internal clients for the Banquets department

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Banquet Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Panama

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

Fulltime

Food and Beverage Manager

The Food and Beverage Manager is responsible for the strategic and day-to-day le...

Location

United States , West Henderson

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

High school, college degree, required or preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Oversee the annual food and beverage operating plan and budget to ensure alignment with revenue goals and guest experience standards
Manage all food and beverage outlets across the park, including full-service restaurants, counter service locations, and banquet/catering spaces
Recruit, train, schedule, and supervise all F&B FOH team members, including service staff, kitchen staff, and event/catering personnel
Ensure consistent adherence to food safety, sanitation, and workplace safety standards in compliance with local, state, and federal regulations
Implement and monitor purchasing and inventory systems to maintain appropriate stock levels and manage cost controls across all units
Collaborate with marketing and programming teams to develop promotions, packages, and event-driven activations to increase guest spending and enhance brand visibility
Maintain strong relationships with vendors, suppliers, and partners to optimize product quality and pricing
Lead the planning and execution of food and beverage service for internal events, tournaments, banquets, and external rentals
Ensure seamless communication and coordination between kitchen and service staff to maintain consistency in guest service and culinary execution
Uphold compliance with TABC guidelines and all alcohol service regulations

Fulltime

Catering Sales Manager

Welcome to Pyramid Global Hospitality, where people come first. As a company tha...

Location

United States , Virginia

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Proficiency with Microsoft Office and CRM/sales management systems (Delphi experience preferred)
Highly organized, detail-oriented, and adept at managing multiple projects simultaneously
Strong negotiation, presentation, and communication skills (verbal and written)
Minimum of 2 years of progressive catering sales experience in a full-service hotel, resort, or high-end event venue
Proven track record of achieving sales goals and maintaining strong client relationships
Flexibility to work evenings, weekends, and holidays as business demands

Job Responsibility

Proactively solicit and secure new catering business through prospecting, networking, and industry engagement
Cultivate and maintain strong relationships with corporate, social, and event clients to drive repeat and referral business
Prepare customized proposals, cost estimates, contracts, and Banquet Event Orders (BEOs) in an accurate and timely manner
Negotiate function space, food and beverage minimums, and related services within established departmental guidelines
Conduct site visits, client presentations, and pre-event meetings to showcase the property and finalize event details
Partner with the Director of Event Planning to align event bookings with hotel occupancy and profitability goals
Serve as the primary contact for clients from initial inquiry through event completion, ensuring all details are clearly communicated and executed
Collaborate with internal departments (Culinary, Banquets, Rooms, Front Office, and Accounting) and external vendors to deliver flawless events
Oversee the creation and distribution of BEOs, rooming lists, and other event documentation to ensure accuracy and operational readiness
Attend and oversee key events as required, including weekends or holidays, to ensure client satisfaction and service excellence

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Food and Beverage Manager

The Food and Beverage Manager is responsible for the strategic and day-to-day le...

Location

United States , Williamsburg

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

High school, college degree, required or preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Oversee the annual food and beverage operating plan and budget to ensure alignment with revenue goals and guest experience standards
Manage all food and beverage outlets across the park, including full-service restaurants, counter service locations, and banquet/catering spaces
Recruit, train, schedule, and supervise all F&B FOH team members, including service staff, kitchen staff, and event/catering personnel
Ensure consistent adherence to food safety, sanitation, and workplace safety standards in compliance with local, state, and federal regulations
Implement and monitor purchasing and inventory systems to maintain appropriate stock levels and manage cost controls across all units
Collaborate with marketing and programming teams to develop promotions, packages, and event-driven activations to increase guest spending and enhance brand visibility
Maintain strong relationships with vendors, suppliers, and partners to optimize product quality and pricing
Lead the planning and execution of food and beverage service for internal events, tournaments, banquets, and external rentals
Ensure seamless communication and coordination between kitchen and service staff to maintain consistency in guest service and culinary execution
Uphold compliance with TABC guidelines and all alcohol service regulations

Fulltime

Executive Meeting Manager

The Executive Meetings Manager (EMM) is responsible for managing and securing sm...

Location

United States , Santa Cruz

Salary:

70000.00 - 74000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Excellent communication skills with the ability to negotiate, convince, sell, and influence prospects and resort guests
Advanced knowledge of the sales and hospitality principles and practices
Results-oriented writing techniques and strategies for correspondence, i.e. letters, reports, proposals
Appropriate and accurate grammar and punctuation in written communication
Ability to maximize impact, maintains interest, and establishes a rapport with your audience when conveying information
Ability to proactively prioritize needs and effectively manage time and resources
Understanding the positioning of the resort, services provided, and how the resort can meet the needs of clients
Two-four years of employment in the hospitality industry or related sales field

Job Responsibility

Manage all market segments to generate group business (typically under 20 rooms peak)
Identify, qualify, and convert new business through proactive prospecting, client visits, and networking
Develop and present detailed sales proposals and contracts, ensuring alignment with availability and profitability standards
Negotiate rates, terms, and conditions within established parameters or seek approvals for exceptions
Serve as the primary point of contact for assigned groups from sale through event execution
Coordinate all event details, including meeting room setup, food and beverage requirements, audiovisual needs, and billing
Conduct pre-event meetings with clients and internal departments to ensure seamless communication and flawless service
Personally host site visits, client lunches/dinners, and property tours to build trust and increase conversion rates
Partners with internal departments including Catering, Banquets, Front Office, and Culinary to align on event needs and deliverables
Maintain accurate records of client interactions, contracts, and sales activities in CRM system (Delphi)

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
recognition programs

Fulltime

Executive Meeting Manager

The Executive Meetings Manager (EMM) is responsible for managing and securing sm...

Location

United States , Scottsdale

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Manage a defined geographical or industry-based market segment to generate group business (typically under 50 rooms peak)
Identify, qualify, and convert new business through proactive prospecting, client visits, and networking
Develop and present detailed sales proposals and contracts, ensuring alignment with availability and profitability standards
Negotiate rates, terms, and conditions within established parameters or seek approvals for exceptions
Serve as the primary point of contact for assigned groups from sale through event execution
Coordinate all event details, including meeting room setup, food and beverage requirements, audiovisual needs, and billing
Conduct pre-event meetings with clients and internal departments to ensure seamless communication and flawless service
Personally host site visits, client lunches/dinners, and property tours to build trust and increase conversion rates
Partners with internal departments including Catering, Banquets, Front Office, and Culinary to align on event needs and deliverables
Maintain accurate records of client interactions, contracts, and sales activities in CRM systems (e.g., OPERA or Delphi)

Job Responsibility

Manage and secure small-to-mid-size group business for Hotel Valley Ho, with a strong focus on corporate meetings and events
Bridge both sales and service, managing the full event lifecycle from initial inquiry through post-event follow-up
Cultivate new relationships, maintain existing ones, and ensure every event exceeds client expectations while meeting revenue goals

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
recognition programs
ongoing training and development opportunities

Fulltime

Wedding & Events Coordinator

The Wedding & Events Coordinator is a key member of our Sales & Events team, res...

Location

United States , Aurora, New York

Salary:

65000.00 USD / Year

Inns of Aurora Resort & Spa

Expiration Date

Until further notice

Requirements

Minimum of 5 years of experience in event coordination, hospitality, or wedding planning
Demonstrated ability to manage large‑scale events or events with significant production elements, including complex timelines and multi‑vendor coordination
Experience working with high‑end clients and an understanding of the elevated service expectations associated with luxury events
Strong organizational skills with the ability to manage multiple events and competing deadlines
Excellent communication, interpersonal, and client‑service skills
Ability to remain calm, professional, and solution‑oriented in fast‑paced or high‑pressure planning environments
Proficiency with event management software, Microsoft Office, and general administrative tools
Availability to work evenings, weekends, and holidays based on client meetings or planning needs
A passion for hospitality and creating memorable guest experiences
Ability to sit, stand, and walk for extended periods during client meetings and site tours

Job Responsibility

Serve as the primary planning contact for all assigned weddings after contract signing, guiding clients through the full planning process
Conduct venue tours, planning meetings, tastings, and final detail reviews as needed
Coordinate all pre‑event logistics, including timelines, floor plans, vendor communication, menu selections, and planning documents
Prepare comprehensive event orders, production notes, and internal communication materials
Facilitate a structured handoff to the execution team at the assigned timeframe, ensuring all details are accurate, complete, and clearly communicated
Support the DOS by coordinating social and corporate events as assigned, maintaining the same high level of professionalism and attention to detail
Collaborate with internal departments — including Culinary, Banquets, Front Office, and Operations — to ensure all event details are aligned with operational capabilities
Maintain accurate client records, billing details, and post‑event documentation
Assist the DOS with administrative tasks, sales materials, proposals, and client communication as needed
Uphold brand standards and ensure every planned event reflects our commitment to exceptional hospitality

What we offer

Competitive medical and dental benefits
Generous paid time off packages
Eligible to participate in our 401K program and supplementary benefits
Highly competitive employee discount at all of our lodging and dining properties

Fulltime

Banquet Intern

Marriott Bonvoy

Location:
United Arab Emirates , Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
March 01, 2026

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