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Banquet Houseman

United States, Dallas · Job Posted February 20, 2026
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Job Description

The Banquet Houseman is an essential part of the catering and events team, responsible for setting the stage for exceptional guest experiences. This role supports the execution of events by handling furniture setup, equipment distribution, linen management, and overall cleanliness of event and storage spaces. Working closely with catering supervisors and servers, the Banquet Houseman ensures each event is prepared, executed, and broken down efficiently and to the highest standards.

Job Responsibility

  • Set up and break down event spaces, including placement and removal of furniture, staging, and equipment according to event floor plans
  • Count, transport, and distribute equipment such as tables, chairs, rolling bars, china, silverware, glassware, and other service items
  • Manage linen distribution, storage, and return
  • Clean, polish, and maintain banquet equipment including tables, chairs, bars, china, glassware, and silverware
  • Ensure catering storage areas are organized, clean, and stocked with necessary supplies
  • Assist with bussing tables and replenishing items as needed during events
  • Perform side work and general cleaning tasks in accordance with health and safety standards
  • Safely transport heavy items (up to 100 lbs.) and operate with care to avoid damage to equipment or venue property
  • Attend mandatory meetings and follow supervisor direction to ensure successful event execution

Requirements

  • Must be able to work long hours and flexible shifts, including mornings, nights, weekends, and holidays
  • Ability to lift, push, pull, and transport up to 100 lbs. regularly
  • Ability to stand, walk, bend, stoop, climb, and perform physical tasks for extended periods
  • Strong attention to detail and ability to read and interpret event floor plans
  • Knowledge of proper table settings and service ware preferred
  • Excellent teamwork skills with the ability to work independently when required
  • Strong communication and listening skills
  • ability to take direction effectively
  • Must maintain a professional appearance and adhere to personal hygiene standards
  • Willingness to exceed guest expectations and contribute to a high-performance team environment
  • Prior banquet or event setup experience preferred but not required

Nice to have

  • Prior banquet or event setup experience
  • Knowledge of proper table settings and service ware

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