Banquet House Attendant Job at Four Seasons (Fort Lauderdale, Florida)

Banquet House Attendant

The Banquet House Attendant is responsible for the physical set-up and turnovers...

Location

United States , East Hazel Crest

Salary:

15.00 - 20.63 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
Previous Hospitality experience is required
Requires good communication skills, both verbal and written
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Must successfully pass job interview, including a guest service audition
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to exert well-paced ability in limited space and to reach other departments of the Casino on a timely basis

Job Responsibility

Supervises, properly cleans and sets meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors
Properly cares, moves, stores all equipment such as tables, chairs, risers, dance floor lecterns as required
Properly controls and stores meeting room supplies such as linen, pads, pens/pencils and candy, etc. as required
Supervises and services every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replaces as necessary
Straightens all chairs
Replenishes water as specified or requested
On a continuous basis, oversees the keeping of service corridors, pre-function space, and storage areas clean, organized and unobstructed
Upon customer request, locates and delivers convention material to designated location including moving furniture in and about the Casino
Relays any problem situations or damaged areas to Banquet Management in a timely manner for immediate action
Performs other duties as requested, such as moving office furniture and cleaning carpet and chairs

What we offer

group medical, dental, vision, and life insurance
access to a flexible spending account (FSA) option
Employee Assistant Program (EAP)
paid time off
401K with matching
shift differential
discretionary quarterly bonuses

Fulltime

Banquet House Attendant

We are looking for a passionate Banquet House Attendant who strives for excellen...

Location

United States of America , Maui, Hawaii

Salary:

22.73 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Ability to follow detailed instructions regarding room set-up
Valid Driver’s License and Clean Driving Abstract

Job Responsibility

Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions
Attend to guest needs and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

On-Call Banquet House Attendant

The Banquet House Attendant is responsible for setting up and breaking down banq...

Location

United States of America , Calistoga

Salary:

19.76 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage service or related work, 1+ years
Strong communication and interpersonal skills
Ability to follow detailed instructions regarding room set-up
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem solving skills, ability to handle difficult situations
Must be able to lift heavy items
Valid driver’s license and clean driving record
Must possess valid US work authorization

Job Responsibility

Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order or request from management
Transport the necessary operational items throughout the Resort to ensure successful execution of tasks and events
Stock linen, china, silver and glassware and supplies for service ensuring that in good condition
Maintain cleanliness and excellent condition of all banquet function space according to maintenance programs and plans
Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
Greet guests in a professional manner and anticipate and service the guest’s needs before requests are necessary
Serve Food or Beverage to guests
Stock necessary F&B goods in the back of house
Assist with set-up and breakdown of banquet events
Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed, as well in other areas of the resort

What we offer

Complimentary Employee Meals
401k Retirement Plans

Parttime

Banquet House Attendant

The Banquet House Attendant is responsible for the physical set-up and turnovers...

Location

United States , East Hazel Crest

Salary:

15.00 - 20.63 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
Previous Hospitality experience is required
Requires good communication skills, both verbal and written
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Must successfully pass job interview, including a guest service audition
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to exert well-paced ability in limited space and to reach other departments of the Casino on a timely basis

Job Responsibility

Supervises, properly cleans and sets meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors
Properly cares, moves, stores all equipment such as tables, chairs, risers, dance floor lecterns as required
Properly controls and stores meeting room supplies such as linen, pads, pens/pencils and candy, etc. as required
Supervises and services every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replaces as necessary
Straightens all chairs
Replenishes water as specified or requested
On a continuous basis, oversees the keeping of service corridors, pre-function space, and storage areas clean, organized and unobstructed
Upon customer request, locates and delivers convention material to designated location including moving furniture in and about the Casino
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the resort
In addition, attendance at all scheduled training sessions and meetings is required

What we offer

group medical, dental, vision, and life insurance
access to a flexible spending account (FSA) option
Employee Assistant Program (EAP)
paid time off
401K with matching
shift differential
discretionary quarterly bonuses

Fulltime

Conference Services Manager

The Conference Services Manager at Four Seasons Resort Tamarindo is a creative a...

Location

Mexico , Tamarindo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s Degree / CMP Certification preferred
2 to 3 years experience directly related to hotel operations
Excellent reading, writing and oral proficiency in the English and Spanish language
Strong selling and interpersonal skills
High level of creativity
Attention to detail
Ability to handle multiple tasks and make decisions in a fast paced client driven environment
Ability to work long and irregular hours, weekends and evenings
Able to negotiate, organize, delegate & work under pressure

Job Responsibility

Management of the team and department on a day to day basis
Successfully execution of the departments financial budget through execution on contracts and upselling
Monthly financial reporting on departments PNL and budget preparation in conjunction with the CD
Negotiate with clients through the use of creative and attractive menu presentations and event proposals, to achieve both maximum revenue/profit potential and fulfillment of contractual responsibilities while satisfying client needs
Create exceptional relationships with clients based on trust and personalized attention
Coordinate with the Sales Department and Catering to insure proper utilization of function space to yield maximum revenues
Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event
Maintain an active trace/follow-up system
Ensure accuracy of Banquet Checks and provide bill review on completion of program or event
Supervise the execution of banquet events

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Access to hotel fitness and wellness programs (where applicable)
Recognition programs and employee wellness initiatives

Fulltime

Banquet House Attendant

Join Four Seasons Hotel Nashville as a Banquet Houseperson, where you will play ...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum one year of food service or related experience
Ability to follow detailed instructions for room setups
Strong teamwork and communication skills
Authorization to work in the United States

Job Responsibility

Set up, break down, and clean tables, chairs, buffets, skirting, and props as specified by banquet event orders
Stock and maintain linen, china, silverware, glassware, and other supplies in good condition for service
Maintain cleanliness and condition of all banquet function spaces according to hotel standards
Retrieve and store meeting materials, props, crates, and boxes safely from the receiving area
Comply with Four Seasons’ Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Assist in serving food to guests when required
Make recommendations regarding banquet setups and improvements

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits available

Fulltime

Banquet House Attendant

The Banquet House Attendant reports to the Assistant Banquet Manager and is resp...

Location

United States of America , Kapolei, Hawaii

Salary:

27.30 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Candidates should have at least 1-year previous experience in a similar position in a luxury environment
Ability to carry 90 pounds
Must be experienced in the areas of communication
Requires attention to detail and problem-solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order
Stock linen, china, silver and glassware and supplies for service ensuring that in good condition
Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans
Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Off site / In site Banqueting Manager

We currently have an opportunity for an Off site / In site Banqueting Manager to...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Fluency in English and Italian

Job Responsibility

Lead the banquet team and coordinate all aspects of on-site and off-site events
Respond to inquiries from the event/catering team and actively solicit action plans with the intention of confirming profitable catering business and achieving Monthly Production Goals
Uncover clients’ implied needs and wishes and create highly customized proposals accordingly
Manage, coordinate, and execute group assignments
Monitor guest room blocks, meeting space, food and beverage and special concessions
Effectively communicate to all departments the necessary information to successfully execute the group’s needs while maintaining a good client relationship
Participate in weekly, Operations Meeting, Banquet Event Order (BEO) Meeting and any other required meetings relevant to the role
Promote, sell and service to assigned market in defined geographic region or vertical segment
Assist in all the operating and administrative tasks
Entertain event tastemakers on a regular basis

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Banquet House Attendant

Four Seasons

Location:
United States of America , Fort Lauderdale, Florida

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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Location:United States of America , Fort Lauderdale, Florida

Category:Hospitality and Tourism

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Job Description:

Job Responsibility:

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Additional Information:

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