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Step into the world of Four Seasons Hotel Sydney, where personalised, world-class service meets elegance and luxury. We are looking for enthusiastic and service-driven Banquet Food & Beverage Attendants to join our dynamic Banquets team and help deliver exceptional experiences for our event guests. As a Banquet Attendant, you will play a vital role in executing memorable events—ranging from intimate meetings to lavish weddings and grand corporate functions. With your keen eye for detail and passion for service, you’ll ensure every guest experience is polished, seamless, and reflective of the Four Seasons standard.
Job Responsibility
Provide attentive and personalised food and beverage service during all banquet functions
Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution
Ensure cleanliness and presentation standards are consistently maintained in all event spaces
Respond promptly to guest requests, anticipating needs and providing thoughtful, tailored service
Maintain knowledge of menu offerings, wine pairings, and dietary considerations to assist guests
Assist in the preparation and resetting of event spaces for consecutive functions throughout the day
Requirements
Previous experience in banquets, events, or food and beverage service (preferred but not essential)
A warm, professional, and proactive approach to guest interactions
Strong attention to detail and a natural flair for hospitality
Ability to work well in a fast-paced, team-oriented environment
Flexibility to work across a rotating roster, including early mornings, late nights, weekends, and public holidays
A passion for creating unforgettable moments through exceptional service
What we offer
Competitive salary and a comprehensive benefits package
World-class training and development opportunities
Complimentary stays at Four Seasons Hotels and Resorts worldwide