Banquet Executive Job at Marriott Bonvoy (Hyderabad)

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
Solid knowledge of banquet production and/or catering business
Modern leadership style with strong track record in leading and motivating teams
Creativity and hands-on mindset with keen eye for culinary trends
Deep commitment to quality and excellence
Skilled communicator with solid German and English skills
Business acumen and organizational know-how
Confident, positive attitude and hands-on approach
Dedication to guests and performance excellence
Passion for sharing knowledge with team and apprentices

Job Responsibility

Manage and coordinate day-to-day operations of the kitchen
Support Executive Head Chef with administrative tasks
Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
Develop creative, innovative menus and costings in line with F&B concept
Evolve coffee break offerings into talking points
Increase productivity and efficiency while maintaining high quality standards
Collaborate with service team for seamless event execution
Oversee cleanliness, maintenance and HACCP compliance in kitchen
Order and manage food and inventory
Drive growth of kitchen team and mentor apprentices

What we offer

Above-tariff remuneration
Bonus program
Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
20% discount on culinary F&B offer in hotels
Corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Allowance for job ticket/Germany ticket
Extra day off for birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to retirement provision

Fulltime

Banquet Executive Sous Chef

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquet Executive Sous Chef

Who We Are White Lodging develops and operates a portfolio of award-winning, pre...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquets Manager

We are seeking a passionate hospitality professional; strengths in service, Banq...

Location

United States , West Palm Beach

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous leadership experience in Banquets is required
Strong leadership skills
Thorough, detail oriented, organized, and pro-active
Independent thinker and doer
Strong sense of style and taste
Strong, intuitive ability to deliver exceptional customer service
Team player
3+ years of Banquet leadership experience
Working knowledge of local, state and federal liquor regulations
Certification in alcohol awareness program, i.e. TIPS

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service
Provide guidance, instruction, and follow-up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment
Execute all policies accurately with improvement to quality, service, and operations
Inspects all function rooms prior to service, to ensure the room is maintained, and reports any discrepancies to Engineering
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards
Communicate as necessary with clients to ensure full guest satisfaction
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy
Work on special tasks as assigned by the Director of Banquets Food & Beverage

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Lead Line Cook

Located in the north side Chicago suburb of Glenview, The Glen Club is a world-c...

Location

United States , Glenview

Salary:

20.00 - 22.00 USD / Hour

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
2 years culinary experience, supervisory and/or management experience, preferably in the golf industry and/or catering
State certified and/or Serve Safe certified
Demonstrated experience and capability in the areas of staff management and food control
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently manage multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner, and appearance in all situations

Job Responsibility

Directly supervises the daily preparation of soups, sauces, special requests, and banquet menu items
Works with the Executive Chef on inventories, requisitioning and issuing for food production
Manages employment activities for kitchen staff members, including but not limited to: Training
Planning the work, and assigning the work
Directing and monitoring work activities and evaluating performance
Ensuring Cleaning, sanitation, and safety programs are closely followed
Establishes controls and monitors kitchen activities to minimize food and supply waste and theft
Assists the Executive Chef and Kitchen Manager with menu planning and related production activities
Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods
Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other kitchen related areas of the club

Catering Manager

Join Aramark as a Catering Chef at Bishop’s University in Sherbrooke, QC, and sh...

Location

Canada , Sherbrooke

Salary:

53000.00 - 62000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Red Seal Certification or equivalent culinary accreditation preferred
Minimum 3–5 years of experience in high-volume catering or banquet culinary operations
Proven ability to lead and develop kitchen teams in a fast-paced, event-driven environment
Strong knowledge of food safety standards, allergen protocols, and sanitation practices
Experience in menu development, food costing, and inventory management
Excellent organizational and time management skills, with the ability to prioritize multiple events
Proficient in interpreting Banquet Event Orders (BEOs) and translating them into culinary execution
Strong communication and interpersonal skills
able to collaborate effectively with cross-functional teams
Familiarity with catering software (e.g., CaterTrax) and kitchen management systems is an asset

Job Responsibility

Lead and oversee all culinary operations within the catering kitchen, ensuring high standards of food quality, consistency, and presentation
Develop, update, and execute banquet and event menus in collaboration with the Executive Chef and culinary team
Review Banquet Event Orders (BEOs) daily and ensure all culinary aspects are planned and executed to specification
Supervise and train catering kitchen staff, fostering a culture of excellence, safety, and teamwork
Establish daily kitchen priorities and coordinate food production and plating for events
Ensure all recipes are prepared according to Aramark’s culinary standards, including portioning, presentation, and allergen compliance
Maintain inventory control procedures and ensure kitchen readiness with proper tools, supplies, and ingredients
Conduct regular walkthroughs to monitor cleanliness, equipment maintenance, and food safety compliance
Collaborate with the Executive Chef on food cost analysis and menu performance
Support hands-on food preparation and execution for events of varying size and complexity

What we offer

Relocation support may be available for the right candidate

Fulltime

Banquet Chef

Dynamic and hands-on culinary leader responsible for overseeing all banquet kitc...

Location

United States , Savannah

Salary:

75000.00 - 85000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3–5 years of banquet or high-volume culinary leadership experience
hotel or resort background preferred
Proven track record in managing large-scale events and high-volume production
Strong leadership, communication, and team-building skills
Excellent organizational and time-management abilities
Culinary degree or equivalent professional experience preferred
Ability to work a flexible schedule, including nights, weekends, and holidays

Job Responsibility

Oversee daily banquet kitchen operations, including production, preparation, and execution of all banquet menus
Lead, train, mentor, and motivate a diverse culinary team to ensure consistent performance and high morale
Develop, update, and refine banquet menus with a focus on seasonality, creativity, and cost-effectiveness
Ensure all dishes are prepared to the highest quality standards and align with property expectations and brand standards
Maintain strict adherence to food safety, sanitation, and HACCP guidelines
Manage ordering, inventory, and cost controls to achieve targeted food and labor cost percentages
Collaborate closely with the banquet team to plan and execute events, ensuring accurate and timely service
Conduct pre-event meetings to review menus, dietary needs, timelines, and special requests
Maintain cleanliness, organization, and maintenance of all banquet kitchen equipment and spaces
Assist in recruiting, onboarding, and scheduling staff to meet operational and event needs

What we offer

Bonus- 10% based on established KPI metrics
Health, Dental and Vision- available on the 1st day of the month after you started
401K- company contribution 100% up to 3% and 50% up to the next 6%
Vacation- two weeks which accrues from day 1
Dining discounts throughout the property

Fulltime

Banquet Captain

ASM, the leader in privately managed public assembly facilities has an excellent...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum two-year formal experience as Banquet Captain
Strong skills in service management, banquet operations, and employee training and motivation
Ability to Bartend
Able to stand / walk for 6 hours or more based on the need
Able to lift up to 30 lbs. or more based on the need
Able to work overtime, weekends and holidays if needed
Must wear appropriate uniform at all times
Excellent communication skills
Positive interpersonal skills

Job Responsibility

Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
Conducting pre-function training and menu meetings
Following all opening procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function set-up
Supervising the set-up of Events
Drafting accurate post-function Captain’s Report (critique)
Ensuring all pre-set rooms are properly and completely set for the next shift
Following all closing procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function tear down

Parttime

Banquet Executive

Marriott Bonvoy

Location:
India , Hyderabad

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 30, 2025

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