Banquet Executive Chef Job at Marriott Bonvoy

Banquet Executive Chef

Oversees all culinary aspects of banquet and catering functions in conjunction w...

Location

United States , Denver

Salary:

75000.00 - 85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

1-2 years as a Sous Chef
College degree or equivalent degree from a recognized culinary institute preferred
Previous hospitality experience required
Ability to lift and carry up to 50 pounds
Must be able to lift frequently loads up to 30 pounds
Must be able to stand or sit for long periods of time
Constant walking throughout shift
Must be able to talk, hear, and taste
Knowledge of culinary skills and operation
Computer literate

Job Responsibility

Plan and oversee day-to-day banquet culinary operations and give direction to associates
Create and implement menu selections for special banquet themes and events
Ensure the consistency in the preparation of all food items according to hotel recipes and standards
Follow all safety and sanitation policies
Contribute to maximizing the overall departmental profit
Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward
Participate in the development of the kitchen’s business strategies
Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly
Manage time effectively and efficiently

What we offer

Medical, Dental, and Vision
Short- and Long-Term Disability and Life Insurance
Employee Assistance Program (EAP)
401(k)
Paid Time Off to include Vacation, Holidays, & Sick
Tuition Reimbursement
Complimentary and Discounted Rooms

Fulltime

Executive Banquet Chef

Location

Indonesia , Bandung

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Minimum of 4 years of experience in the same position
5 Stars & Luxury brand experience will be beneficial
Bachelor Degree in an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Be well versed in food safety and hygiene standards (HACCP)

Job Responsibility

Monitor food standards in each Outlet and Banquet
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations
Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

Fulltime

Banquet Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results

What we offer

Relocation Assistance Available

Fulltime

Banquet Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

United States , Dallas

Salary:

87000.00 - 119000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently

What we offer

Relocation Assistance Available

Fulltime

Banquet Executive Sous Chef

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquet Executive Sous Chef

Who We Are White Lodging develops and operates a portfolio of award-winning, pre...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

New

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

United States , Longboat Key

Salary:

80000.00 - 101000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Determining how food should be presented and creating decorative food displays
Attending daily Banquet Event meetings to review culinary requirements
Checking the quality of raw and cooked food products to ensure that standards are met
Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions
Ensuring compliance with all Food & Beverage policies, standards and procedures
Estimating daily Banquet Event Order production needs
Following proper handling and right temperature of all food products
Maintaining food preparation handling and correct storage standards
Managing BEO process including menu development, pricing, tracking and ordering
Managing food quantities and plating requirements for all banquet functions

What we offer

Bonus Eligible

Fulltime

New

Banquet Chef

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Two to three years in manager position
A working knowledge of division operations
Ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the Mandarin

Job Responsibility

Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel's standards and financial goals
Ensures that all guest contact culinary employees provide exceptional guest service at all times
Ensures that employees also provide excellent service to internal customers in other departments as appropriate

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort

Fulltime

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Banquet Executive Chef

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