CrawlJobs Logo

Banquet Demi Chef de Partie

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Canada , Toronto

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

26.90 - 29.89 CAD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Part time Banquet Demi Chef De Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

Job Responsibility:

Work together with other team members daily to ensure a flawlessly executed final product

Requirements:

  • Attention to detail
  • strong work ethic
  • ability to work harmoniously with co-workers and supervisors
  • ability to read and follow menus and recipes
  • ability to complete basic mathematical calculations
  • strong communication skills
  • ability to work within a team environment
  • trained and certified in safe food handling
  • proficient knife skills
  • continuous standing for up to 8 hours per shift
  • ability to lift up to 50lbs
  • outgoing personality
  • can-do approach to any task

Nice to have:

  • 3 years previous Kitchen/Cook experience in a fast paced food and beverage operation
  • exceptional communication skills
  • command of English language
  • additional language
  • culinary training degree
What we offer:
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • complimentary meal per shift in employee dining room
  • complimentary dry cleaning of uniforms
  • excellent training and development opportunities
  • educational assistance
  • discounted eCornell courses
  • access to complementary e-training
  • monthly employee recognition celebrations
  • bi-annual employee parties

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 31694 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Banquet Demi Chef de Partie

Banqueting Chef de Partie

Four Seasons Hotel London at Tower Bridge is seeking a Chef de Partie to join ou...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or quality kitchen environment
  • Experience working in banqueting or high volume kitchen operations is highly desirable
  • Strong foundation in fresh food preparation and kitchen organisation
  • Confidence leading and supporting junior chefs
  • A calm, reliable, and team focused approach
  • Flexibility to work a rotating schedule including early mornings, evenings, weekends, and public holidays
  • Right to Work in the UK
Job Responsibility
Job Responsibility
  • Lead and supervise your kitchen section during preparation and service
  • Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards
  • Guide, train, and motivate Demi Chefs de Partie and Commis Chefs
  • Ensure dishes are prepared and presented consistently and on time
  • Maintain high standards of hygiene, cleanliness, and organisation in line with food safety procedures
  • Follow HACCP, COSHH, and health and safety regulations at all times
  • Support stock control, rotation, and waste management
  • Contribute to a positive, professional, and collaborative kitchen culture
What we offer
What we offer
  • £43,000 annual package inclusive of salary and hotel service charge
  • Structured 40 hour working week
  • Excellent training and clear career development opportunities
  • Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
  • Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
  • Up to two paid Wellness Days per year
  • Holiday entitlement increasing with length of service up to 33 days
  • Life insurance while on duty
  • Bupa Dental and MediCash plans available
  • Opportunities for internal progression within London and across the global Four Seasons portfolio
  • Fulltime
Read More
Arrow Right

Chef de Partie

We are seeking a talented and motivated Chef de Partie to join our dynamic Culin...
Location
Location
Ireland , Athlone
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous Chef de Partie or strong Demi Chef experience
  • Experience in hotel kitchens, banqueting, or high-volume food operations
  • Strong knowledge of food safety, HACCP, and kitchen hygiene
  • Ability to work under pressure in a fast-paced environment
  • A passion for food, creativity, and consistent quality
  • Team-focused, reliable, and committed to delivering excellent results
Job Responsibility
Job Responsibility
  • Prepare and present high-quality dishes in line with Radisson Blu brand standards
  • Work across different kitchen sections as required, ensuring consistency and quality
  • Support the Head Chef and Sous Chef in menu development and daily operations
  • Maintain excellent food hygiene and ensure HACCP compliance
  • Manage stock levels, assist with ordering, and reduce food waste
  • Ensure all dishes are prepared efficiently during busy service periods
  • Train and support Commis Chefs and junior team members
  • Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences
What we offer
What we offer
  • Competitive salary
  • Health insurance contribution
  • Pension contribution
  • Career development and educational support
  • Staff meals and uniforms provided
  • Discounts across The iNUA Hotel Collection
  • Employee recognition and long-service awards
  • A friendly, inclusive, and supportive workplace culture
  • Fulltime
Read More
Arrow Right

Chef de Partie

As Chef de Partie, you will be a key contributor to the success of our culinary ...
Location
Location
Saudi Arabia , Amaala
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • at least 2 years of experience as a Chef de Partie or 3 years of strong experience as Demi Chef de Partie in a luxury hotel, resort, or high-end restaurant
  • Strong technical skills across multiple kitchen stations and a passion for culinary excellence
  • A collaborative mindset and ability to work effectively in a multicultural, fast-paced environment
  • Thorough understanding of HACCP principles and food safety standards
  • Suitable candidates must be eligible to work in Saudi Arabia
  • Fluency in English is essential
Job Responsibility
Job Responsibility
  • Participate in pre-opening tasks including kitchen setup, dry runs, team onboarding, and standard operating procedure development
  • Take full ownership of a section in the kitchen, ensuring food preparation and presentation meet Four Seasons standards
  • Prepare, cook, and present dishes consistently across à la carte and banquet operations
  • Train, supervise, and support junior team members including Commis and Demi Chefs
  • Maintain cleanliness, organization, and compliance with food hygiene and safety standards (HACCP)
  • Assist in inventory control, waste management, and efficient stock rotation
What we offer
What we offer
  • Competitive salary in a tax-free environment
  • Housing and transportation
  • 30 days of vacation plus public holidays
  • Paid home leave tickets
  • Complimentary meals and uniform cleaning
  • Medical and life insurance
  • Employee Assistance Program and worldwide complimentary room nights
  • Opportunities for growth and development
  • Fulltime
Read More
Arrow Right

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...
Location
Location
Mauritius , Beau Champ
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
  • Excellent knife skills, including fish filleting and portioning
  • Strong understanding of raw-food safety and HACCP standards
  • Ability to lead, train, and motivate junior kitchen team members
  • Excellent organisation, time management, and attention to detail
  • Strong communication skills and a team-player mindset
  • Computer literacy for ordering systems and production sheets is an advantage
  • Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
  • Culinary diploma or equivalent trade certification preferred
  • Formal Japanese or sushi training is an advantage
Job Responsibility
Job Responsibility
  • Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
  • Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
  • Maintains cleanliness, organisation, and readiness of the sushi station at all times
  • Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
  • Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
  • Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
  • Assists other kitchen sections when operationally required
  • Participates in culinary briefings, tastings, and training sessions
  • Supports banquet, event, and special function sushi operations
  • May act in place of the Sous Chef during absence
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Seychelles , Mahé Island
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to follow proper payroll and uniform procedures
  • The ability to check that all staff comes on time
  • The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons
  • The ability to organize and delegate the preparation of all banquets function food and to coordinate details of each function
  • The ability to check for all the fridges and chillers cleanliness
  • The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job
  • The ability to attend the dally briefing with the Sous chefs and others c-d-p and pass it to the staff
  • The ability to requisition all items needed for the next day with the assistance of the Sous Chef or CDP
  • The ability to make stocks and sauces for the hotel. And to check the mise en place list of the day
  • The ability to handle all demands and inquires in a professional and positive manner
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Do you enjoy working in a close-knit kitchen team where everyone supports each o...
Location
Location
Netherlands , The Hague
Salary
Salary:
3000.00 EUR / Month
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a (Demi) Chef de Partie or (Junior) Sous Chef
  • Team player with a positive and proactive attitude
  • Flexible and stress-resistant in a dynamic environment
  • Ambitious, creative, and quality-driven
  • Good knowledge of HACCP and kitchen structure
  • Fluent in English (the Head Chef speaks English)
Job Responsibility
Job Responsibility
  • Actively work in the kitchen and support daily operations
  • Take charge of the kitchen in the absence of the Head Chef
  • Prepare and present dishes with a strong focus on quality and consistency
  • Contribute to the development of breakfast, lunch, dinner, and banqueting menus
  • Ensure compliance with hygiene and HACCP guidelines within the F&B department
  • Coach, train, and motivate colleagues on the work floor
  • Manage stock, place orders, and monitor product quality
  • Contribute ideas for improvements, efficiency, and innovation in the kitchen
What we offer
What we offer
  • 25 vacation days per year
  • Travel allowance up to €23 per day based on commuting distance
  • An ALL Heartist Card from Accor, offering discounts on hotel stays and car rentals
  • Free participation in yoga classes, bootcamps, bi-weekly drinks, and more
  • Plenty of development opportunities through training courses and workshops at our own Accor Academy
  • A stable 38-hour-per-week position with growth opportunities
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Do you enjoy working in a close-knit kitchen team where everyone supports each o...
Location
Location
Netherlands , The Hague
Salary
Salary:
3000.00 EUR / Month
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a (Demi) Chef de Partie or (Junior) Sous Chef
  • Team player with a positive and proactive attitude
  • Flexible and stress-resistant in a dynamic environment
  • Ambitious, creative, and quality-driven
  • Good knowledge of HACCP and kitchen structure
  • Fluent in English
Job Responsibility
Job Responsibility
  • Actively work in the kitchen and support daily operations
  • Take charge of the kitchen in the absence of the Head Chef
  • Prepare and present dishes with a strong focus on quality and consistency
  • Contribute to the development of breakfast, lunch, dinner, and banqueting menus
  • Ensure compliance with hygiene and HACCP guidelines within the F&B department
  • Coach, train, and motivate colleagues on the work floor
  • Manage stock, place orders, and monitor product quality
  • Contribute ideas for improvements, efficiency, and innovation in the kitchen
What we offer
What we offer
  • 25 vacation days per year
  • Travel allowance up to €23 per day based on commuting distance
  • An ALL Heartist Card from Accor, offering discounts on hotel stays and car rentals
  • Free participation in yoga classes, bootcamps, bi-weekly drinks, and more
  • Plenty of development opportunities through training courses and workshops at our own Accor Academy
  • A stable 38-hour-per-week position with growth opportunities
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie - Pastry

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in ...
Location
Location
Italy , Venice
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
  • Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration
  • Fluency in English and Italian
  • 2+ years of progressive experience in pastry roles
  • Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
  • Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
  • You must possess the legal right to work in Italy
Job Responsibility
Job Responsibility
  • Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards
  • Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining
  • Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically
  • Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items
  • Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality
  • Uphold HACCP standards, consistently following food safety and sanitation procedures
  • Collaborate closely with colleagues and assist junior team members when needed
  • Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right