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Banquet Cook

Four Seasons

Location:
United States of America , New Orleans

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Four Seasons Hotel and Private Residences New Orleans is seeking a Banquet Cook to join our dynamic Banquets culinary team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Job Responsibility:

Preparing breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Being flexible in working mornings, evenings, weekends, and holidays

Requirements:

One to two years’ experience working in culinary preferred
ServSafe certification required
Work authorization in the United States

What we offer:

Competitive wages and comprehensive compensation package including medical, dental, vision insurance and 401k participation with a company matching program
Holiday, Sick and Vacation pay
Complimentary employee meals made by the Four Seasons Culinary Team
Discounted Accommodations at Four Seasons properties worldwide
Complimentary dry cleaning of employee uniforms
Discounted parking near the hotel

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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