Banquet Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Los Angeles

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

27.18 - 33.98 USD / Hour

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Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food; Cook food according to recipes and quality standards; Operate kitchen appliances like ovens and stoves; Ensure cleanliness of the kitchen and adherence to safety protocols; Assist team members and maintain professional relationships

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Monitor food quality while preparing food
Set-up and break down work station
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Nice to have:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

What we offer:

Health care benefits
Earned paid time off and/or sick leave
Life insurance
Disability coverage
Other life and work wellness benefits
Opportunities for training, development, and recognition

Additional Information:

Job Posted:
September 13, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Banquet Cook