Banquet Cook Job at Marriott Bonvoy (St. Louis)

Banquet Cook

The West Palm Beach Marriott is now partnering with the Rouxbe Cooking School to...

Location

United States , West Palm Beach

Salary:

19.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

Banquet Cook

Location

United States , Austin

Salary:

23.35 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Boston

Salary:

32.60 - 34.38 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Banquet Cook

What You’ll Do: Here are just some of the tasks you’ll be responsible for on a ...

Location

United States , Tarrytown

Salary:

19.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
at least 1 year's experience as a prep line/cook
2 years: banquet kitchen (required)
3 years: culinary (required)
capable of thinking on their feet
able to keep up in high-pressure situations
able to be on your feet a lot
able to carry/lift up to 50 pounds
able to walk, bend/twist, climb stairs and work on slippery floors
able to accommodate varying schedules including nights, weekends and holidays

Job Responsibility

Prepare food consistent with recipe cards
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
Return all food items not used on next shift to designated storage areas
Operate and properly clean cooking and kitchen equipment and supplies

What we offer

Excellent pay
hotel discounts
F&B discounts
opportunity to be part of an anything-but-standard growing hotel company

Fulltime

Banquet Cook

We are looking for our next great team member to join us as a Banquet Cook in ou...

Location

United States , Syracuse

Salary:

18.03 - 21.63 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience working as a cook/chef in a banquet, catering or restaurant setting required
2 years: Experience working as a cook/chef in a banquet, catering or restaurant setting required

Job Responsibility

Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
Date all food containers and rotate
Inspects, selects and uses food items of the highest quality in the preparation of all menu items
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any items out of stock or shortages
Keep buffet items stocked
Prepare food for banquets as required following specifications of banquet event orders
Work banquet food stations as scheduled by chef
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Perform any other job-related duties as assigned

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

Banquet Cook

The San Antonio Marriott Rivercenter on the River Walk is now partnering with th...

Location

United States , San Antonio

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications. Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience.

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Free Downtown Parking

Fulltime

Banquet Cook

As a Banquet Cook, you will deliver exceptional Guest Services as part of our Fo...

Location

United States , Orange

Salary:

22.00 - 24.00 USD / Hour

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Minimum of 2 years experience with high volume banquets on hot & cold food
Minimum of 2 years experience in a similar role, size of operation preferred
Experience with preparation of different sauces and fabrication of proteins
Food Handlers Certification required

Job Responsibility

Deliver exceptional Guest Services as part of the Food & Beverage – Culinary team, responsible for all banquet food preparation at the hotel
Crafts dishes according to standard recipes or guest specifications
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life
critical accident or illness

Parttime

Banquet Cook

Location

United States , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

Job Responsibility

Preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Create an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Parttime

Select Country

Banquet Cook

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Our AI answers in your language