Banquet Cook

• Prepare proper plate and platter presentations for banquets
• Set up and operate action stations for banquet or buffet
• Carve buffet meats as requested by guests
• Ensure adequate stock of all items
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
• Prepare ingredients for cooking including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience

$500 Sign-On Bonus payable after 6 full months employment