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Legends Global Logo Legends Global · Gastronomy

Banquet Cook

United States, Syracuse Employment contract 18.72 - 22.17 USD / Hour · Job Posted May 29, 2026
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Job Description

As a Banquet Cook at The Oncenter, you will be responsible for preparing ingredients and assisting with cooking, baking, and butchering as directed, while supporting overall kitchen operations. All assigned tasks must be completed efficiently and in accordance with established guidelines to ensure quality and consistency standards are met.

Job Responsibility

  • Prepare food products as directed while maintaining strict adherence to standards and specifications
  • Fulfill event orders and other service requests from each department timely and accurately
  • Prepare and cook food as needed using grills, fryer, knives, etc.
  • Prep all necessary food items for banquet food service as directed
  • Produce high-quality food with excellent taste and follow presentation standards
  • Break down stations, store all food properly, and clean work areas and equipment in accordance with Health Department and ServSafe standards and regulations
  • Work with management to conduct inventory on a regular basis
  • Must be able to adapt to changes in the work environment, managing, competing demands, frequent changes, delays or unexpected events
  • Other assigned duties as required to support Food & Beverage operations

Requirements

  • High School Diploma or GED equivalent
  • Previous/related experience working in a banquet/commercial kitchen preferred
  • Professional appearance and attitude are essential
  • Must be able to be on time for your shift and maintain reliable attendance
  • Must be able to work and maintain standards in a fast-paced environment
  • Must take direction well and work well individually and as a team
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
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