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Spire Hospitality Logo Spire Hospitality · Gastronomy

Banquet Cook

United States, Orange Employment contract 22.00 - 24.00 USD / Hour · Job Posted May 31, 2026
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Job Description

As a Banquet Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all banquet food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Job Responsibility

  • Deliver exceptional Guest Services as part of the Food & Beverage – Culinary team, responsible for all banquet food preparation at the hotel
  • Crafts dishes according to standard recipes or guest specifications
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Requirements

  • High school diploma or its equivalent
  • Minimum of 2 years experience with high volume banquets on hot & cold food
  • Minimum of 2 years experience in a similar role, size of operation preferred
  • Experience with preparation of different sauces and fabrication of proteins
  • Food Handlers Certification required

Nice to have

Completion of Culinary or Apprenticeship Program

What we offer

  • EARLY PAY OR EARNED WAGE ACCESS get paid before payday
  • dental
  • vision
  • pet discount program
  • identity theft protection
  • pre-paid legal support
  • flexible spending accounts
  • matched 401K
  • life
  • critical accident or illness
  • short- & long-term disability
  • wellness programs
  • wonderful hotel discounts
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