Banquet Cook Job at Marriott Bonvoy (West Palm Beach)

Banquet Cook

You are a hard-working, positive person who loves to stay busy and thrives in a ...

Location

United States , Nashville

Salary:

Not provided

The Joseph, a Luxury Collection Hotel, Nashville

Expiration Date

Until further notice

Requirements

one year of experience with culinary operations
able to self-manage time and tasks
hard-working, positive person
loves to stay busy and thrives in a fast-paced environment
takes great pride in a sanitary, organized workspace
enjoys working with a team of committed Food and Beverage professionals

Job Responsibility

use attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally
maintain a sanitary environment and keep organized
adapt to changing Food & Beverage needs

What we offer

Medical/Dental/Vision
Company paid Life insurance
401K
Paid Time Off
Free Meals during work
Discounted room benefits

Fulltime

Banquet Cook

Banquet Cook II-Intermediate position at Orlando World Center Marriott, responsi...

Location

United States , Orlando

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Online training opportunities through Rouxbe Cooking School
Access to hundreds of culinary lessons
Career growth opportunities
Equal opportunity employer
Valued and celebrated unique backgrounds
Holistic well-being focus
True camaraderie with diverse co-workers
Training and development opportunities

Fulltime

Banquet Cook

The Orlando World Center Marriott is now partnering with the Rouxbe Cooking Scho...

Location

United States , Orlando

Salary:

23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Online training opportunities through Rouxbe Cooking School
Access to hundreds of culinary lessons
Career growth opportunities
Equal opportunity employer
Valued and celebrated unique backgrounds
Holistic well-being focus

Fulltime

Line Cook

Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the ...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Long hours are sometimes required
Heavy work - Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or consistently while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure

Job Responsibility

Assist Executive Chef in product development and preparation
Ensure product consistency
Maintain a clean, neat and professional image at all times
Ensure all equipment is in proper working order
Assist in controlling food usage
Complete all tasks assigned by Executive Chef and Sous Chef
Ensure line set-up is up to standards set by the Executive Chef
Review daily banquet function sheets
Check quantities and quality of restaurant and banquet food
Help in preparation on all banquet functions assigned by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food‑handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team‑oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large‑scale culinary production for conferences, weddings, and high‑profile events
Maintain clean, organized, and food‑safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross‑train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short‑ and long‑term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord‑managed hotels
Training, development, and career advancement opportunities

Fulltime

Banquet Cook

At Crescent Hotels & Resorts, we are a team of hospitality professionals that ar...

Location

United States , Dallas

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

At least one year of experience as a line cook in a hotel preferably and in banquets
ability to obtain food handlers certification
ability to stand for long periods of time
keen eye for details
high quality standards
flexibility to work various shifts including days, evenings and weekends

Job Responsibility

Preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling
Discounts with Crescent managed properties in North America for you & your family members
Discounts at Marriott brand properties worldwide

Fulltime

New

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

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