Banquet Cook Job at Marriott Bonvoy (Reston)

Banquet Cook

Location

United States of America , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

Job Responsibility

Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Work together with other team members on a daily basis to ensure a flawlessly executed final product
Create an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Banquet Cook

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...

Location

United States , Reston

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Ability to meet standards of appearance
Can communicate well with guests
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Must be willing to pitch-in and help co workers with their job duties and be a team player

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

What we offer

Generous compensation package
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

Banquet Cook

The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to...

Location

United States , St. Louis

Salary:

20.58 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook

The West Palm Beach Marriott is now partnering with the Rouxbe Cooking School to...

Location

United States , West Palm Beach

Salary:

19.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

Banquet Cook

Location

United States , Austin

Salary:

23.35 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Boston

Salary:

32.60 - 34.38 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook

What You’ll Do: Here are just some of the tasks you’ll be responsible for on a ...

Location

United States , Tarrytown

Salary:

19.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
at least 1 year's experience as a prep line/cook
2 years: banquet kitchen (required)
3 years: culinary (required)
capable of thinking on their feet
able to keep up in high-pressure situations
able to be on your feet a lot
able to carry/lift up to 50 pounds
able to walk, bend/twist, climb stairs and work on slippery floors
able to accommodate varying schedules including nights, weekends and holidays

Job Responsibility

Prepare food consistent with recipe cards
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
Return all food items not used on next shift to designated storage areas
Operate and properly clean cooking and kitchen equipment and supplies

What we offer

Excellent pay
hotel discounts
F&B discounts
opportunity to be part of an anything-but-standard growing hotel company

Fulltime

Banquet Cook

We are looking for our next great team member to join us as a Banquet Cook in ou...

Location

United States , Syracuse

Salary:

18.03 - 21.63 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience working as a cook/chef in a banquet, catering or restaurant setting required
2 years: Experience working as a cook/chef in a banquet, catering or restaurant setting required

Job Responsibility

Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
Date all food containers and rotate
Inspects, selects and uses food items of the highest quality in the preparation of all menu items
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any items out of stock or shortages
Keep buffet items stocked
Prepare food for banquets as required following specifications of banquet event orders
Work banquet food stations as scheduled by chef
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Perform any other job-related duties as assigned

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

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