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Banquet Cook

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Marriott Bonvoy

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Location:
United States , Reston

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Job Responsibility:

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of stock items or possible shortages
  • Assist in keeping buffet stocked
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Requirements:

  • Must have the ability to communicate in English
  • Self-starting personality with an even disposition
  • Ability to meet standards of appearance
  • Can communicate well with guests
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
  • Must be willing to pitch-in and help co workers with their job duties and be a team player
What we offer:
  • Generous compensation package
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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