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Banquet Cook IV

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Marriott Bonvoy

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Location:
United States , Savannah

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Job Responsibility:

  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes
  • Operate kitchen equipment
  • Monitor food quality
  • Set-up and break down work station
  • Serve food in proper portions
  • Wash and disinfect kitchen area
  • Follow safety and security policies
  • Report maintenance needs
  • Complete safety training
  • Maintain professional appearance
  • Develop positive working relationships
  • Ensure adherence to quality standards
  • Stand, sit, or walk for extended periods
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required

Nice to have:

  • Passionate
  • Active
  • Optimistic
  • Adventurous
What we offer:
  • Commitment to diversity and inclusion
  • Empowerment of associates to embrace well-being practices
  • Opportunity to work in a global team

Additional Information:

Job Posted:
March 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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