Banquet Cook III Job at Four Seasons (Lana'i city, Hawaii)

Banquet Cook III

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , The Resort at Pelican Hill

Salary:

25.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies

What we offer

Health care benefits
Flexible spending accounts
401(k) plan
Earned paid time off and/or sick leave
Life insurance
Disability coverage
Other life and work wellness benefits

Fulltime

New

Banquet Cook II

The Four Seasons Resort Lāna’i is looking for a Cook II who shares a passion for...

Location

United States of America , Lana'i city, Hawaii

Salary:

31.52 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card from Hawaii State Department of Health
Advanced culinary experience
Must possess basic culinary tool kit (e.g. tongs, whisk, spatula, knifes, etc.)
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Demonstrate proficient knife skills and proper food preparation techniques
Work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Cook I
Oversee daily operations when Cook I is absent
Assist with menu planning and creation of specials
Train and supervise Cook III, IV, and Pantry Cooks
Maintain high standards of quality, cleanliness, and organization
Ensure proper food handling, storage, rotation, and cost control

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing
Inter-island airfare to Oahu and other resources
Comprehensive learning and development programs
Energizing Employee Culture

Fulltime

Banquet Cook III

Prepare proper plate and platter presentations for banquets. Set up and operate ...

Location

United States , Atlanta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

Cook III - Banquet Kitchen

The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rou...

Location

United States , Phoenix

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Engaging online training opportunities to help grow their careers
Access to hundreds of well-designed and visually appealing lessons
Valued and celebrated unique backgrounds
Holistic well-being focus
True camaraderie with a diverse group of co-workers
Opportunities for training, development, recognition

Fulltime

Bistro - Cook III

The hiring establishment is a dynamic culinary operation within the hospitality ...

Location

United States , Cincinnati

Salary:

13.25 - 17.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Three years previous kitchen experience
Ability to communicate effectively under stress
Understanding of company and departmental rules and regulations
Indiana Gaming Commission Occupational License - Level 3
Must view sanitation and food handling video and comply with guidelines

Job Responsibility

In the absence of a Sous Chef, may be asked to watch over a food outlet
Maintains a clean and sanitary work area
Prepares daily soups and sauces and major high value food items
Utilizes left over foods and ensures no shortage of prepared food during operation
Works closely with Sous Chef
Possesses advanced knife skills
Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
Keeps all refrigerators, freezers, and dry storage areas organized
Wearing appropriate uniform including chef coat, issued pants, socks, slip resistant black shoes, cook's beanie or hair net
Provide service reflecting company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)

What we offer

Equal opportunity employer

Cook II, Pastry

Montage International is a premier hospitality company known for its luxury hote...

Location

United States , Los Angeles

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience a plus
Strong communication skills
Physical ability to stand for extended periods and lift heavy items
Willingness to learn and grow professionally
Commitment to guest service and culinary excellence
Passion for baking and pastry creation
Knowledge of sanitation standards and culinary techniques

Job Responsibility

Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
Mentor Cook III and kitchen staff providing guidance and support as needed
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

What we offer

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Fulltime

Commis III - Malay Banquet

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Chef de Partie

Chef de Partie position at Lollo, the Italian restaurant within W Melbourne, res...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a dynamic restaurant setting
A passion for culinary artistry and a desire to innovate in the kitchen
Background in high-end restaurant or banquet kitchen is advantageous
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
Qualifications in Commercial Cookery III and IV or equivalent are preferred
Embody a polished professionalism with an audacious approach to creativity
A playful individual who is passionate in creating memorable guest experiences

Job Responsibility

Prepare special meals or substitute items
Manage team performance and standard
Supervise kitchen sections
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Conduct trainings for others

What we offer

Competitive Salary and annual salary review every July
Mentor/Buddy Program
Career advancement opportunities for interstate and global transfers
Prime Location in Melbourne CBD
Birthday paid day off
35% off food and beverages at W Melbourne
Global Marriott room night discounts
Participate in community service projects
Employee Referral Bonus

Fulltime

Banquet Cook III

Four Seasons

Location:
United States of America , Lana'i city, Hawaii

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 26, 2026

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