Banquet Cook II Job at Four Seasons (Lana'i city, Hawaii)

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...

Location

United States , North Scottsdale, Arizona

Salary:

21.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a professional full-service kitchen
Experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Prepare and service all food items for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management

What we offer

Health Insurance
FREE onsite medical clinic for all teammates & their dependents
401k match
Free team member meals during shifts
Tuition reimbursement
Medical, dental, and vision coverage
FREE golf and tennis
Paid Time Off
Matching 401K
Retail discounts

Fulltime

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...

Location

United States , North Scottsdale, Arizona

Salary:

21.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a professional full-service kitchen is required
Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards of DMC
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management

What we offer

Health Insurance
FREE onsite medical clinic for all teammates & their dependents
401k match
Free team member meals during shifts
Tuition reimbursement
Medical, dental, and vision coverage
FREE golf and tennis
Paid Time Off
Matching 401K
Retail discounts

Fulltime

Cook 3 - Banquets

The Four Seasons Resort Lāna’i is looking for a Cook III who shares a passion fo...

Location

United States of America , Lana'i city, Hawaii

Salary:

26.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card from Hawaii State Department of Health
Prior culinary experience
Basic culinary tool kit (e.g. tongs, whisk, spatula, knifes, etc.)
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items per established recipes and standards
Work up to three stations within the assigned department
Assist with mise en place, station setup, and daily prep
Follow proper food handling, storage, and rotation procedures
Maintain a clean, organized, and safe work area
Communicate effectively with Cook I, Cook II, and kitchen leadership
Support team efforts and uphold Four Seasons quality and service standards
Train and support Cook IVs as needed
Demonstrate a professional attitude and commitment to growth

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing
Inter-island airfare to Oahu and other resources
Comprehensive learning and development programs
Energizing Employee Culture

Fulltime

New

Banquet Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Phoenix

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Phoenix

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook II

The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to of...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Access to Rouxbe Cooking School online training platform

Fulltime

Banquet Cook II

Prepare proper plate and platter presentations for banquets. Set up and operate ...

Location

United States , Fort Lauderdale

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

New

Banquets Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , The Resort At Pelican Hill

Salary:

28.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Banquet Cook II

Four Seasons

Location:
United States of America , Lana'i city, Hawaii

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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