Banquet Cook I Job at Four Seasons (Scottsdale)

Job Description

Four Seasons Resort Scottsdale is looking for a Banquet Cook 1. This individual will provide support to our culinary team as the most senior cook on the line, followed next by the Chef de Partie. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role.

Job Responsibility

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all department of health policies are implemented
Perform and maintain all actions that affect food cost
control food waste, loss and usage per policies
Practice sanitation standard
Make sure that all perishables are being kept at the proper temperatures
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours
Candidates must have valid work authorization for the U.S.

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons

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