Banquet Cook I Job at Marriott Bonvoy

Banquet Cook I

Marriott Bonvoy

Location:
United States

Category:
-

Contract Type:
Not provided

Salary:

21.75 USD / Hour

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Job Description:

Responsible for food production, preparation and a la carte cooking according to company standards.

Job Responsibility:

Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items
Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
Provide support to the front line, following guidelines given by management
Store food and chemicals appropriately
Perform according to HACCP, OSHA and sanitation guidelines
Perform other duties as assigned

Requirements:

High school degree or equivalent preferred
Previous culinary experience preferred
Ability to read and write in English
Food Handler’s Card may be required
Ability to speak and hear
Close and distance vision
Frequent sitting with some walking and standing
Frequently lifts/carries up to 5 lbs
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Identify and distinguish colors
Stand for long periods of time
Lift/carry 6-25 lbs
Lift/carry 26-50 lbs
Reach hands and arms in any direction
Work in extreme cold (non-weather)
Work in extreme heat (non-weather)
Work in wet or humid conditions
Work near moving or mechanical parts
Work with fumes or airborne particles
Work near toxic or caustic chemicals
Work near risk of electrical shock
Varying schedule to include evenings, holidays and overtime as business dictates

What we offer:

Health care benefits
Retirement benefits
Earned paid time off (including sick leave where applicable)
Life insurance
Disability coverage
Other life and work wellness benefits
Online culinary training opportunities through Rouxbe Cooking School

Additional Information:

Job Posted:
January 21, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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Job Link Share:

Banquet Cook I

Marriott Bonvoy

Location:
United States

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

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Salary:

Job Description:

Job Responsibility:

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Additional Information:

Job Posted:January 21, 2026

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