Banquet Cook I Job at Marriott Bonvoy (Fort Lauderdale)

Banquet Cook I

Marriott Bonvoy

Location:
United States , Fort Lauderdale

Category:
-

Contract Type:
Not provided

Salary:

Not provided

Save Job

Apply Position

Job Description:

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

Job Responsibility:

Determine how food should be presented using the BEO and create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate any assistance needed during busy periods to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor the quality and quantity of food that is prepared and the portions that are served
Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
protect company assets
Support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Additional Information:

Job Posted:
January 03, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Marriott Bonvoy - All Job Offers

Job Link Share:

Banquet Cook I

Marriott Bonvoy

Location:
United States , Fort Lauderdale

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquet Cook I

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook III

Banquet Cook IV

Banquets Experienced Cook

Banquet Cook I

Marriott Bonvoy

Location:United States , Fort Lauderdale

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 03, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Banquet Cook I

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook

Banquet Cook III

Banquet Cook IV

Banquets Experienced Cook

Location:
United States , Fort Lauderdale

Category:
-

Contract Type:
Not provided

Job Posted:
January 03, 2026