Banquet Cook I Job at Fairmont Grand Del Mar (San Diego)

Job Description

Produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.

Job Responsibility

Produce all hot and cold food items for service in the restaurant and catering functions
Prepare food of consistent quality following Fairmont Grand Del Mar standards
Date all food containers and rotate per Standard Operating Procedures (SOP)
Practice safety standards at all times
Cook orders as requested, including special requests
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
Practice sanitation standards at all times
Properly portion all items on assigned station
Control food waste, loss and usage per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Assist in keeping buffet stocked
Assist in prep work of vegetables and condiments as required for the next shift
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Carry out reasonable requests by management

Requirements

Ability to verbally communicate effectively with guests and co-workers
Pushing, pulling, bending, stooping, upward reaching
Ability to read BEO
Cooks on carving station, pasta, omelet and stir fry stations
Ability to work all banquet functions
Ability to cut, trim and bone meat prior to cooking
Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
Ability to have a positive relationship with other departments
Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
Ability to measure and mix ingredients according to recipes
Must be able to speak and understand basic English
Must have ability to communicate well both verbally and written in basic English
Food Handler Card

What we offer

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities

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Banquet Cook I

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