Banquet Cook I Job at Marriott Bonvoy (National Harbor)

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Banquet Cook I

Produce all hot and cold food items for service in the restaurant and catering f...

Location

United States , San Diego

Salary:

27.17 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Ability to verbally communicate effectively with guests and co-workers
Pushing, pulling, bending, stooping, upward reaching
Ability to read BEO
Cooks on carving station, pasta, omelet and stir fry stations
Ability to work all banquet functions
Ability to cut, trim and bone meat prior to cooking
Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
Ability to have a positive relationship with other departments
Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
Ability to measure and mix ingredients according to recipes

Job Responsibility

Produce all hot and cold food items for service in the restaurant and catering functions
Prepare food of consistent quality following Fairmont Grand Del Mar standards
Date all food containers and rotate per Standard Operating Procedures (SOP)
Practice safety standards at all times
Cook orders as requested, including special requests
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
Practice sanitation standards at all times
Properly portion all items on assigned station
Control food waste, loss and usage per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up

What we offer

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities

Fulltime

Banquet Cook I

Determine how food should be presented using the BEO and create decorative food ...

Location

United States , Philadelphia

Salary:

27.82 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Determine how food should be presented using the BEO and create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate any assistance needed during busy periods to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor the quality and quantity of food that is prepared and the portions that are served
Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items

Fulltime

Banquet Cook I

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United States , Kapalua

Salary:

33.27 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Banquet Cook I

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

United States , Sarasota

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Determine how food should be presented using the BEO and create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate any assistance needed during busy periods to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor the quality and quantity of food that is prepared and the portions that are served
Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items

Fulltime

Banquet Cook I

The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe C...

Location

United States

Salary:

23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Banquet Cook I

Determine how food should be presented using the BEO and create decorative food ...

Location

United States , Sarasota

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Determine how food should be presented using the BEO and create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate any assistance needed during busy periods to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor the quality and quantity of food that is prepared and the portions that are served
Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items

Fulltime

Banquet Cook I

Determine how food should be presented using the BEO and create decorative food ...

Location

United States , Sarasota

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Determine how food should be presented using the BEO and create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate any assistance needed during busy periods to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor the quality and quantity of food that is prepared and the portions that are served
Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items

Fulltime

Banquet Cook I

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United States , Dallas Las Colinas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

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