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Four Seasons · Gastronomy

Banquet Cook 4

United States of America, Maui 32.67 USD / Hour · Job Posted May 29, 2026

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Job Description

The Cook 4 is a developing line cook who supports station operations while beginning to execute simpler dishes during service. This role focuses on speed development, improved knife work, early multitasking, and understanding temperature control.

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower‑risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food‑handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

What we offer

Competitive salary & wages
Excellent Training and Development opportunities
Many career opportunities within the hotel and to other Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Four Seasons - All Job Offers

32.67 USD / Hour · Maui

Banquet Cook 4

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