CrawlJobs Logo

Banquet Cook 1

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States , Dallas

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food
  • Follow all company and safety and security policies and procedures
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • support team to reach common goals
  • listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
What we offer:
  • Engaging online training opportunities to help grow their careers
  • Access to hundreds of well-designed and visually appealing lessons

Additional Information:

Job Posted:
March 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Banquet Cook 1

Banquet Cook

Banquet Cook II-Intermediate position at Orlando World Center Marriott, responsi...
Location
Location
United States , Orlando
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Online training opportunities through Rouxbe Cooking School
  • Access to hundreds of culinary lessons
  • Career growth opportunities
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Holistic well-being focus
  • True camaraderie with diverse co-workers
  • Training and development opportunities
  • Fulltime
Read More
Arrow Right

Banquet Cook

The Orlando World Center Marriott is now partnering with the Rouxbe Cooking Scho...
Location
Location
United States , Orlando
Salary
Salary:
23.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Online training opportunities through Rouxbe Cooking School
  • Access to hundreds of culinary lessons
  • Career growth opportunities
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Holistic well-being focus
  • Fulltime
Read More
Arrow Right

Banquet Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
United States , Los Angeles
Salary
Salary:
27.18 - 33.98 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes
  • Operate kitchen equipment
  • Monitor food quality
  • Set-up and break down work station
  • Serve food in proper portions
  • Wash and disinfect kitchen area
  • Follow safety and security policies
What we offer
What we offer
  • Health care benefits
  • Earned paid time off
  • Sick leave
  • Life insurance
  • Disability coverage
  • Other life and work wellness benefits
  • Fulltime
Read More
Arrow Right

Banquet Cook III

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
United States , The Resort at Pelican Hill
Salary
Salary:
25.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes
  • Operate kitchen equipment
  • Monitor food quality
  • Set-up and break down work station
  • Serve food in proper portions
  • Wash and disinfect kitchen area
  • Follow safety and security policies
What we offer
What we offer
  • Health care benefits
  • Flexible spending accounts
  • 401(k) plan
  • Earned paid time off and/or sick leave
  • Life insurance
  • Disability coverage
  • Other life and work wellness benefits
  • Fulltime
Read More
Arrow Right

Banquet Cook IV

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
United States , Savannah
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes
  • Operate kitchen equipment
  • Monitor food quality
  • Set-up and break down work station
  • Serve food in proper portions
  • Wash and disinfect kitchen area
  • Follow safety and security policies
What we offer
What we offer
  • Commitment to diversity and inclusion
  • Empowerment of associates to embrace well-being practices
  • Opportunity to work in a global team
  • Fulltime
Read More
Arrow Right

Banquets Experienced Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
United States , Charlotte
Salary
Salary:
21.50 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
What we offer
What we offer
  • Commitment to non-discrimination
  • Inclusive, people-first culture
  • Empowerment of guests to enhance their well-being
  • Passionate and engaged associates
  • Embrace well-being practices both on and off property
  • Fulltime
Read More
Arrow Right

Banquet Cook 1

The Banquet Cook 1 is responsible for preparing, producing, and executing high‑v...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 3-5 years of professional cooking experience, preferably in banquet or high-volume production within a luxury hotel or resort
  • Advanced culinary knowledge
  • Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Strong banquet production skills, ability to follow batch cooking standards, and excellent knife skills
  • Excellent personal presentation and interpersonal skills
  • Solid knife skills
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
  • Willing to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Job Responsibility
Job Responsibility
  • Produce banquet menu items according to standardized recipes, plating guides, and event orders
  • ensure consistent quality, flavor, and presentation
  • Set up, organize, and execute banquet stations for small and large events, including mis en place for hot and cold items
  • Coordinate timing with Banquet Chefs and Captains to ensure all food is prepared and delivered on schedule
  • Safely operate, maintain, and clean all kitchen equipment (ovens, steamers, tilt skillets, fryers, flat tops, etc.)
  • Maintain proper labeling, dating, and rotation of all products
  • follow food safety and sanitation standards
  • Monitor inventory levels for banquet production
  • assist in reducing food waste and maintaining proper food cost
  • Support action‑station cooking, carving, or live‑service stations as needed during events
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Part-Time Banquet Cook

The Banquet Cook prepares, produces, and presents food items for catered functio...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 1 year of professional cooking experience, preferably in banquets/catering and in a luxury hotel or resort
  • Ability to operate, maintain, and properly clean commercial kitchen equipment, such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Excellent personal presentation and interpersonal skills
  • Proficient knife skills
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
  • Ability to lift, carry, and move up to 70 lbs
  • US work authorization is required
Job Responsibility
Job Responsibility
  • Prepare food items for breakfast, lunch, dinner, receptions, and special functions in accordance with banquet menus and BEOs
  • Set up and maintain banquet kitchen stations, ensuring readiness for high-volume service and multiple events
  • Follow recipe cards, production standards, and presentation guidelines to ensure consistency across large batch cooking
  • Safely operate, maintain, and clean banquet kitchen equipment
  • Date and rotate food containers
  • maintain par levels
  • minimize waste and assist in monitoring food costs
  • Collaborate with Culinary leadership and service teams to ensure seamless event execution
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Parttime
Read More
Arrow Right