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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Banquet Chinese Chef

Malaysia, Johor Bahru Employment contract · Job Posted March 23, 2025

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Job Description

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Job Responsibility

  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Ensures compliance with all Food & Beverage policies, standards and procedures
  • Manages BEO process including menu development, pricing, tracking and ordering
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Ensures employees understand expectations and parameters
  • Ensures property policies are administered fairly and consistently
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Supervises banquet kitchen shift operations
  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc
  • Empowers employees to provide excellent customer service
  • Responds effectively to guest problems and complaints
  • Conducts training when appropriate
  • Ensures employees are cross-trained to support successful daily operations
  • Trains employees in safety procedures
  • Analyzes information and evaluating results to choose the best solution and solve problems

Requirements

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area

What we offer

  • Becoming a member of Sheraton's global community
  • Opportunities to deliver meaningful guest experiences
  • Inclusive, people-first culture
  • Non-discrimination on any protected basis
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